Synthesis of Glucomannan-Xylan Composite Biofilms: Characterization and Applications for Food Packaging

被引：0
|
作者：
Western Michigan University [1 ]
机构：
来源：
| 1600年
关键词：
Compilation and indexing terms; Copyright 2024 Elsevier Inc;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Agricultural wastes - Biofilms - Cellulose - Crosslinking - Moisture - Non Newtonian flow - Non Newtonian liquids - Packaging - Packaging machines - Packaging materials - Polyethylenes - Shear stress
引用
收藏
相关论文
共 50 条
  • [41] Structural characterization and antibacterial properties of konjac glucomannan/soluble green tea powder blend films for food packaging
    Zhifan Li
    Shuqing Zheng
    Haomin Sun
    Rui Xi
    Yuqing Sun
    Denglin Luo
    Wei Xu
    Weiping Jin
    Bakht Ramin Shah
    Journal of Food Science and Technology, 2022, 59 : 562 - 571
  • [42] Structural characterization and antibacterial properties of konjac glucomannan/soluble green tea powder blend films for food packaging
    Li, Zhifan
    Zheng, Shuqing
    Sun, Haomin
    Xi, Rui
    Sun, Yuqing
    Luo, Denglin
    Xu, Wei
    Jin, Weiping
    Shah, Bakht Ramin
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2022, 59 (02): : 562 - 571
  • [43] Isolation and characterization of cellulose from biomass: Applications in biomedical and food packaging
    Shahi, Naresh
    Min, Byungjin
    Mortley, Desmond
    Rangari, Vijaya
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2017, 254
  • [44] Characterization of xylan from rice bran and finger millet seed coat for functional food applications
    Palaniappan, Ayyappan
    Yuvaraj, Shanmuga Sundharam
    Sonaimuthu, Saravanan
    Antony, Usha
    JOURNAL OF CEREAL SCIENCE, 2017, 75 : 296 - 305
  • [45] Poly (butylene adipate-co-terephthalate)/titanium dioxide/silver composite biofilms for food packaging application
    Cao, Chenglin
    Wang, Yuyuan
    Zheng, Shaoming
    Zhang, Jie
    Li, Wei
    Li, Baobi
    Guo, Ruijie
    Yu, Jun
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 132
  • [46] Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications
    Perez Espitia, Paula Judith
    Ferreira Soares, Nilda de Fatima
    dos Reis Coimbra, Jane Selia
    de Andrade, Nelio Jose
    Cruz, Renato Souza
    Alves Medeiros, Eber Antonio
    FOOD AND BIOPROCESS TECHNOLOGY, 2012, 5 (05) : 1447 - 1464
  • [47] Synthesis, properties and food packaging applications of sulfur quantum dots: a review
    Ruchir Priyadarshi
    Parya Ezati
    Jong-Whan Rhim
    Environmental Chemistry Letters, 2022, 20 : 3993 - 4008
  • [48] Synthesis, properties and food packaging applications of sulfur quantum dots: a review
    Priyadarshi, Ruchir
    Ezati, Parya
    Rhim, Jong-Whan
    ENVIRONMENTAL CHEMISTRY LETTERS, 2022, 20 (06) : 3993 - 4008
  • [49] Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications
    Paula Judith Perez Espitia
    Nilda de Fátima Ferreira Soares
    Jane Sélia dos Reis Coimbra
    Nélio José de Andrade
    Renato Souza Cruz
    Eber Antonio Alves Medeiros
    Food and Bioprocess Technology, 2012, 5 : 1447 - 1464
  • [50] Preparation and physicochemical characterization of zinc oxide/sodium cellulose composite for food packaging
    Keshk, Sherif Mohamed Abdel Salam
    Hamdy, Mohamed Saad
    TURKISH JOURNAL OF CHEMISTRY, 2019, 43 (01) : 94 - 105
12345