Effect of a Centrally-Procured School Snack Program Vs. a Traditional School Snack Program on Children's Dietary Intake: A Randomized Controlled Trial

被引：0

作者：

Seabrook, Jamie A. ^{[1
,2
,3
,4
,5
,6
]}

Charbonneau, Kimberly D. ^{[1
]}

McEachern, Louise W. ^{[4
,6
,7
]}

Gilliland, Jason A. ^{[2
,3
,4
,5
,6
,7
]}

机构：

[1] Brescia Univ Coll, Sch Food & Nutr Sci, London, ON, Canada

[2] Western Univ, Dept Pediat, 1151 Richmond St, London, ON N6A 3K7, Canada

[3] Western Univ, Dept Epidemiol & Biostat, London, ON, Canada

[4] Childrens Hlth Res Inst, London, ON, Canada

[5] Lawson Hlth Res Inst, London, ON, Canada

[6] Western Univ, Dept Geog & Environm, London, ON, Canada

[7] Western Univ, Sch Hlth Studies, London, ON, Canada

来源：

JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION | 2025年 / 20卷 / 01期

关键词：

Child health; schools; snacks; healthy eating; randomized controlled trial; HOME-PACKED LUNCHES; 3-DAY FOOD RECORDS; NUTRITION INTERVENTION; VEGETABLE CONSUMPTION; FRUIT; ADOLESCENTS; FREQUENCY; ONTARIO; HEALTH; IMPACT;

D O I：

10.1080/19320248.2024.2345678

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

Less than one-third of Canadian children consume the recommended five daily servings of FV. This cRCT aims to assess how a 10-week centrally-procured school food program (intervention) influences consumption of FV compared to a traditional program (control). Sixty elementary schools took part, including 2,422 children. Dietary intake during the school day was assessed using a new tool: "Pupils Eating At School." There were no significant improvements in servings or instances of FV, but a small, statistically significant increase in consumption of milk and alternatives was found. Future research should consider other strategies to nudge children toward trying FV at school.

引用

页码：85 / 100

页数：16

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