Effect of a Centrally-Procured School Snack Program Vs. a Traditional School Snack Program on Children's Dietary Intake: A Randomized Controlled Trial

被引：0
|
作者：
Seabrook, Jamie A. [1 ,2 ,3 ,4 ,5 ,6 ]
Charbonneau, Kimberly D. [1 ]
McEachern, Louise W. [4 ,6 ,7 ]
Gilliland, Jason A. [2 ,3 ,4 ,5 ,6 ,7 ]
机构：
[1] Brescia Univ Coll, Sch Food & Nutr Sci, London, ON, Canada
[2] Western Univ, Dept Pediat, 1151 Richmond St, London, ON N6A 3K7, Canada
[3] Western Univ, Dept Epidemiol & Biostat, London, ON, Canada
[4] Childrens Hlth Res Inst, London, ON, Canada
[5] Lawson Hlth Res Inst, London, ON, Canada
[6] Western Univ, Dept Geog & Environm, London, ON, Canada
[7] Western Univ, Sch Hlth Studies, London, ON, Canada
来源：
JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION | 2025年 / 20卷 / 01期
关键词：
Child health; schools; snacks; healthy eating; randomized controlled trial; HOME-PACKED LUNCHES; 3-DAY FOOD RECORDS; NUTRITION INTERVENTION; VEGETABLE CONSUMPTION; FRUIT; ADOLESCENTS; FREQUENCY; ONTARIO; HEALTH; IMPACT;
D O I：
10.1080/19320248.2024.2345678
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
Less than one-third of Canadian children consume the recommended five daily servings of FV. This cRCT aims to assess how a 10-week centrally-procured school food program (intervention) influences consumption of FV compared to a traditional program (control). Sixty elementary schools took part, including 2,422 children. Dietary intake during the school day was assessed using a new tool: "Pupils Eating At School." There were no significant improvements in servings or instances of FV, but a small, statistically significant increase in consumption of milk and alternatives was found. Future research should consider other strategies to nudge children toward trying FV at school.
引用
收藏
页码：85 / 100
页数：16
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