Effects of Ultrafine Grinding Pretreatment on Physicochemical Properties of Alkali- and Water-Extracted Wheat Bran Polysaccharides

被引：0
|
作者：
Huan, Wang [1 ,2 ]
Lejiao, Wang [1 ]
Chenlinrui, Yue [1 ]
Cheng, Luo [1 ,2 ]
Yuan, Zhu [2 ]
Linwei, Yang [2 ]
Tao, Zhang [1 ]
Chao, L.I. [2 ]
Yinji, Chen [1 ]
机构：
[1] College of Food Science and Engineering, Nanjing University of Finance and Economics, Jiangsu Modern Grain Circulation and Safety Collaborative Innovation Center, Nanjing,210023, China
[2] State Key Laboratory of Meat Processing and Quality Control of Yurun Group, Nanjing,210041, China
来源：
Science and Technology of Food Industry | 2023年 / 44卷
关键词：
D O I：
10.13386/j.issn1002-0306.2022100202
中图分类号：
学科分类号：
摘要：
38
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收藏
页码：19 / 27
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