Protective Effects of Flavonoids from Millet Bran on H2O2-Induced Oxidative Stress Injury in HepG2 Cells

被引：1
|
作者：
Guo, Zengwang [1 ]
Fan, Naijing [1 ]
Tian, Haizhi [1 ]
Teng, Fei [1 ]
Li, Meng [1 ]
Li, Yang [1 ]
Wang, Zhongjiang [1 ]
Jiang, Lianzhou [1 ,2 ]
机构：
[1] School of Food Science, Northeast Agricultural University, Harbin,150030, China
[2] Shandong Yuwang Ecological Food Co. Ltd., Yucheng,253000, China
来源：
Shipin Kexue/Food Science | 2020年 / 41卷 / 05期
关键词：
Cell proliferation - Enzyme inhibition - Antioxidants - Plants (botany) - Redox reactions - Superoxide dismutase - Cell death;
D O I：
10.7506/spkx1002-6630-20190101-013
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：159 / 165
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