Study on the osmotic response and function of myo-inositol oxygenase in euryhaline fish nile tilapia (Oreochromis niloticus)

被引:0
|
作者
Zhang, Fan [1 ]
Yu, Qiuran [1 ]
Huang, Yuxing [1 ]
Luo, Yuan [1 ]
Qin, Jianguang [2 ]
Chen, Liqiao [1 ]
Li, Erchao [1 ]
Wang, Xiaodan [1 ]
机构
[1] East China Normal Univ, Sch Life Sci, Lab Aquaculture Nutr & Environm Hlth, Shanghai, Peoples R China
[2] Flinders Univ S Australia, Coll Sci & Engn, Adelaide, SA, Australia
来源
基金
中国国家自然科学基金;
关键词
myo-inositol oxygenase; Nile tilapia; osmotic regulation; osmotic response element; SALINITY TOLERANCE; MOLECULAR-CLONING; STRESS; KIDNEY; OSMOREGULATION; BIOSYNTHESIS; EXPRESSION; MOSSAMBICUS; METABOLISM; OSMOLYTES;
D O I
10.1152/ajpcell.00513.2023
中图分类号
Q2 [细胞生物学];
学科分类号
071009 ; 090102 ;
摘要
To understand the role of myo-inositol oxygenase (miox) in the osmotic regulation of Nile tilapia, its expression was analyzed in various tissues. The results showed that the expression of miox gene was highest in the kidney, followed by the liver, and was significantly upregulated in the kidney and liver under 1 h hyperosmotic stress. The relative luminescence efficiency of the miox gene transcription starting site (-4,617 to +312 bp) under hyperosmotic stress was measured. Two fragments (-1,640/-1,619 and -620/-599) could induce the luminescence activity. Moreover, the -1,640/-1,619 and -620/-599 responded to hyperosmotic stress and high-glucose stimulation by base mutation, suggesting that osmotic and carbohydrate response elements may exist in this region. Finally, the salinity tolerance of Nile tilapia was significantly reduced after the knocking down of miox gene. The accumulation of myo-inositol was affected, and the expression of enzymes in glucose metabolism was significantly reduced after the miox gene was knocked down. Furthermore, hyperosmotic stress can cause oxidative stress, and MIOX may help maintain the cell redox balance under hyperosmotic stress. In summary, MIOX is essential in osmotic regulation to enhance the salinity tolerance of Nile tilapia by affecting myo-inositol accumulation, glucose metabolism, and antioxidant performance.
引用
收藏
页码:C1054 / C1066
页数:13
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