Effects of Preparation Techniques on Physicochemical Properties, Nutritional Components and Oxidation Stability of Tiger Nut Oil

被引：0
|
作者：
Wang, Yajie [1 ]
Han, Jiajia [1 ]
Tan, Zhifa [2 ]
Ma, Chunhui [3 ]
Wang, Jiaping [4 ]
Fu, Yini [1 ]
Wei, Changqing [1 ]
Liu, Wenyu [1 ]
机构：
[1] School of Food Science and Technology, Shihezi University, Shihezi,832003, China
[2] The Economic Development Office in 54 Corps Xing’an Town, Tumxuk,844000, China
[3] College of Animal Science and Technology, Shihezi University, Shihezi,832003, China
[4] Agricultural College, Shihezi University, Shihezi,832003, China
来源：
Shipin Kexue/Food Science | 2023年 / 44卷 / 11期
关键词：
Compendex;
D O I：
10.7506/spkx1002-6630-20220523-285
中图分类号：
学科分类号：
摘要：
Hot pressing
引用
收藏
页码：64 / 71
相关论文
共 50 条
  • [31] Studies on the hypolipidemic effects of Coconut oil when blended with Tiger nut oil and fed to albino rats
    El-Anany, A. M.
    Ali, R. F. M.
    [J]. GRASAS Y ACEITES, 2012, 63 (03) : 303 - 312
  • [32] Nutritional and physicochemical analysis of edible oil blend with improved ratios of cardioprotective nutritional indices and physicochemical properties
    Rabail, Roshina
    Aadil, Rana Muhammad
    Sahar, Amna
    Zia, Muhammad Anjum
    [J]. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2024, 18 (5) : 3584 - 3594
  • [33] Effects of Different Thawing Methods on Physicochemical Properties and Oxidation Stability of Porcine Liver
    Li, Jinjin
    Mo, Ran
    Tang, Shanhu
    Li, Sining
    [J]. Science and Technology of Food Industry, 2021, 42 (14) : 302 - 309
  • [34] Effects of different wall materials on the physicochemical properties and stability of ARA oil microcapsules
    Li, Meng
    Zhang, Qin
    Zheng, Shulei
    Min, Junning
    Gao, Wenhao
    Ren, Haowei
    Liu, Ning
    [J]. Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2024, 40 (12): : 295 - 303
  • [35] Influence of kernel roasting on bioactive components and oxidative stability of pine nut oil
    Cai, Luyun
    Cao, Ailing
    Aisikaer, Guzanuer
    Ying, Tiejin
    [J]. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2013, 115 (05) : 556 - 563
  • [36] The Effect of Replacing Water with Tiger Nut Milk (Horchata) Liquid Coproduct on the Physicochemical Properties and Oxidation (Haemopigments and Lipids) of a Cooked Pork Liver Meat Product
    Sanchez-Zapata, Elena
    Sayas-Barbera, Estrella
    Perez-Alvarez, Jose A.
    Fernandez-Lopez, Juana
    [J]. FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2013, 51 (03) : 422 - 428
  • [37] INVESTIGATION OF PHYSIOCHEMICAL AND STORAGE CONDITIONS ON THE PROPERTIES OF EXTRACTED TIGER NUT OIL FROM DIFFERENT CULTIVARS
    Nina, G. C.
    Ukeyima, M.
    Ogori, A. F.
    Hleba, Lukas
    Hlebova, Miroslava
    Glinushkin, Alexey
    Laishevtcev, Alexey
    Derkanosova, Anna
    Igor, Pigorev
    Plygun, Sergey
    Shariati, Mohammad Ali
    [J]. JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2020, 9 (05): : 988 - 993
  • [38] Storage Stability and Physicochemical Properties of Cashew Nut Burger: Cassava Coating Influence
    D. A. Olowookere
    T. N. Fagbemi
    M. O. Oluwamukomi
    T. D. Oluwajuyitan
    D. O. Igbokwe
    [J]. Journal of Packaging Technology and Research, 2021, 5 (3) : 201 - 207
  • [39] Vegetable oil blending: A review of physicochemical, nutritional and health effects
    Hashempour-Baltork, Fataneh
    Torbati, Mohammadali
    Azadmard-Damirchi, Sodeif
    Savage, Geoffrey P.
    [J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2016, 57 : 52 - 58
  • [40] EFFECTS OF VARIATIONS IN PHYSICOCHEMICAL PROPERTIES OF GLYCERYL MONOSTEARATE ON THE STABILITY OF AN OIL-IN-WATER CREAM
    OLAUGHLIN, R
    SACHS, C
    BRITTAIN, H
    COHEN, E
    TIMMINS, P
    VARIA, S
    [J]. JOURNAL OF THE SOCIETY OF COSMETIC CHEMISTS, 1989, 40 (04): : 215 - 229
12345