Advances in pre-treatment techniques and green extraction technologies for bioactives from seaweeds

被引:0
|
作者
Ummat, Viruja [1 ,2 ]
Sivagnanam, Saravana Periaswamy [1 ]
Rajauria, Gaurav [3 ]
O'Donnell, Colm [2 ]
Tiwari, Brijesh Kumar [1 ]
机构
[1] Department of Food Chemistry & Technology, Teagasc Food Research Centre, Ashtown, Dublin,15, Ireland
[2] School of Biosystems and Food Engineering, University College Dublin, Belfield, Dublin 4, Ireland
[3] School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland
来源
关键词
D O I
暂无
中图分类号
学科分类号
摘要
Background: A wide range of conventional and non-conventional technologies have been employed to extract a wide range of bioactive compounds from the complex matrices of seaweeds. Green extraction technologies are increasingly employed to improve extraction efficiencies. Scope and approach: The objective of this review was to outline various approaches employed for the extraction of bioactives from seaweeds. This review covers various pretreatment methods generally employed prior to extraction, and their combinations with conventional and green extraction technologies. Novel technologies which can be employed with or without pretreatments to improve existing processes are also discussed. Key findings: The role of pretreatments is of utmost importance and have significant impacts on the quality and quantity of target compounds. Combinations of different cell disruption technologies and extraction methods can enhance the extractability of compounds with higher purity and contribute towards improved process efficiency. © 2021 Elsevier Ltd
引用
收藏
页码:90 / 106
相关论文
共 50 条
  • [21] Application of novel extraction technologies for bioactives from marine algae
    Tiwari, B.K. (b.tiwari@mmu.ac.uk), 1600, American Chemical Society (61):
  • [22] Bioethanol Production from UK Seaweeds: Investigating Variable Pre-treatment and Enzyme Hydrolysis Parameters
    Emily T. Kostas
    Daniel A. White
    David J. Cook
    BioEnergy Research, 2020, 13 : 271 - 285
  • [23] Application of Novel Extraction Technologies for Bioactives from Marine Algae
    Kadam, Shekhar U.
    Tiwari, Brijesh K.
    O'Donnell, Colm P.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61 (20) : 4667 - 4675
  • [24] Editorial: Green and sustainable extraction techniques for bioactives in food, plants, pharmaceuticals, and cosmetics
    Chawla, Prince
    Rana, Rahmatuzzaman
    Sridhar, Kandi
    Stephen Inbaraj, Baskaran
    FRONTIERS IN CHEMISTRY, 2024, 12
  • [25] Pretreatment Techniques and Green Extraction Technologies for Agar from Gracilaria lemaneiformis
    Xiao, Qiong
    Wang, Xinyi
    Zhang, Jiabin
    Zhang, Yonghui
    Chen, Jun
    Chen, Fuquan
    Xiao, Anfeng
    MARINE DRUGS, 2021, 19 (11)
  • [26] High pressure systems as sustainable extraction and pre-treatment technologies for a holistic corn stover biorefinery
    Pakin Noppawan
    Adrienne Gallant Lanctôt
    Maria Magro
    Pablo Gil Navarro
    Nontipa Supanchaiyamat
    Thomas M. Attard
    Andrew J. Hunt
    BMC Chemistry, 15
  • [27] High pressure systems as sustainable extraction and pre-treatment technologies for a holistic corn stover biorefinery
    Noppawan, Pakin
    Lanctot, Adrienne Gallant
    Magro, Maria
    Navarro, Pablo Gil
    Supanchaiyamat, Nontipa
    Attard, Thomas M.
    Hunt, Andrew J.
    BMC CHEMISTRY, 2021, 15 (01)
  • [28] Heat Induced Pre-Treatment Technologies for Lignocellulosic Biomass. A Comparison of Different Processes and Techniques
    Scherzinger, Marvin
    Kaltschmitt, Martin
    JOURNAL OF ECOLOGICAL ENGINEERING, 2019, 20 (07): : 134 - 146
  • [29] A comparative study on pre-treatment methods for enhanced saccharification from tropical seaweeds to aid in bioethanol production
    Kooren, Ros
    Sumithra, T. G.
    Jaseera, K. V.
    Sunithakumari, K.
    Hasan, Shamiya
    Sayooj, P.
    Kaladharan, P.
    AQUATIC BOTANY, 2023, 184
  • [30] Bioactives from citrus food waste: types, extraction technologies and application
    A. N. Anoopkumar
    Embalil Mathachan Aneesh
    Ranjna Sirohi
    Ayon Tarafdar
    Laya Liz Kuriakose
    A. Surendhar
    Aravind Madhavan
    Vinod Kumar
    Mukesh Kumar Awasthi
    Parameswaran Binod
    Raveendran Sindhu
    Journal of Food Science and Technology, 2024, 61 : 444 - 458