Effect of Aspergillus niger prolyl endopeptidase in patients with celiac disease on a long-term gluten-free diet

被引:9
|
作者
Stefanolo, Juan Pablo [1 ]
Segura, Veronica [2 ]
Grizzuti, Martina [3 ]
Heredia, Abel [2 ]
Comino, Isabel [2 ]
Costa, Ana Florencia [3 ]
Puebla, Roberto [1 ]
Temprano, Maria Paz [1 ]
Niveloni, Sonia Isabel [1 ]
de Diego, Gabriel [4 ]
Oregui, Maria E. [3 ]
Smecuol, Edgardo Gustavo [1 ]
de Marzi, Mauricio C. [4 ]
Verdu, Elena F. [5 ]
Sousa, Carolina [2 ]
Bai, Julio Cesar [3 ,6 ]
机构
[1] Gastroenterol Hosp Buenos Aires Dr C Bonorino Uda, Dept Med, Small Bowel Sect, RA-1264 Buenos Aires, DF, Argentina
[2] Univ Seville, Fac Pharm, Dept Microbiol & Parasitol, Seville 41080, Spain
[3] Dr C Bonorino Udaondo Gastroenterol Hosp, Dept Med, RA-1264 Buenos Aires, DF, Argentina
[4] Natl Univ Lujan, Inst Ecol & Sustainable Dev INEDES, Basic & Appl Res Grp Immunol & Bioact GIBAIB, RA-6700 Buenos Aires, DF, Argentina
[5] McMaster Univ, Farncombe Family Digest Hlth Res Inst, Dept Med, Hamilton, ON L8S 4L8, Canada
[6] Univ Salvador, Fac Med, C1051ABB, Buenos Aires, DF, Argentina
关键词
Celiac disease; Aspergillus niger prolyl endoprotease; Gluten immunogenic peptides; Trial; Symptoms; Real-life trial; ENDOPROTEASE; DEGRADATION; MANAGEMENT; DIAGNOSIS; ENZYME;
D O I
10.3748/wjg.v30.i11.1545
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
BACKGROUND The gluten-free diet (GFD) has limitations, and there is intense research in the development of adjuvant therapies. AIM To examine the effects of orally administered Aspergillus niger prolyl endopeptidase protease (AN-PEP) on inadvertent gluten exposure and symptom prevention in adult celiac disease (CeD) patients following their usual GFD. METHODS This was an exploratory, double-blind, randomized, placebo-controlled trial that enrolled CeD patients on a long-term GFD. After a 4-wk run-in period, patients were randomized to 4 wk of two AN-PEP capsules (GliadinX; AVI Research, LLC, United States) at each of three meals per day or placebo. Outcome endpoints were: (1) Average weekly stool gluten immunogenic peptides (GIP) between the run-in and end of treatments and between AN-PEP and placebo; (2) celiac symptom index (CSI); (3) CeD-specific serology; and (4) quality of life. Stool samples were collected for GIP testing by ELISA every Tuesday and Friday during run-ins and treatments. RESULTS Forty patients were randomized for the intention-to-treat analysis, and three were excluded from the per-protocol assessment. Overall, 628/640 (98.1%) stool samples were collected. GIP was undetectable (< 0.08 mu g/g) in 65.6% of samples, and no differences between treatment arms were detected. Only 0.5% of samples had GIP concentrations sufficiently high (> 0.32 mu g/g) to potentially cause mucosal damage. Median GIP concentration in the AN-PEP arm was 44.7% lower than in the run-in period. One-third of patients exhibiting GIP > 0.08 mu g/g during run-in had lower or undetectable GIP after AN-PEP treatment. Compared with the run- in period, the proportion of symptomatic patients (CSI > 38) in the AN-PEP arm was significantly lower (P < 0.03). AN-PEP did not result in changes in specific serologies. CONCLUSION This exploratory study conducted in a real-life setting revealed high adherence to the GFD. The AN-PEP treatment did not significantly reduce the overall GIP stool concentration. However, given the observation of a significantly lower prevalence of patients with severe symptoms in the AN-PEP arm, further clinical research is warranted.
引用
收藏
页码:1545 / 1555
页数:12
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