Lagrangian statistics of concentrated emulsions

被引:1
|
作者
Girotto, Ivan [1 ,2 ]
Scagliarini, Andrea [3 ]
Benzi, Roberto [4 ]
Toschi, Federico [2 ,3 ]
机构
[1] Abdus Salam Int Ctr Theoret Phys ICTP, Str Costiera 11, I-34151 Trieste, Italy
[2] Eindhoven Univ Technol, Dept Appl Phys & Sci Educ, POB 513, NL-5600 MB Eindhoven, Netherlands
[3] Inst Appl Math Mauro Picone IAC, Italian Natl Res Council CNR, Via Taurini 19, I-00185 Rome, Italy
[4] Univ Roma Tor Vergata, Dept Phys & INFN, Via Ric Sci 1, I-00133 Rome, Italy
关键词
emulsions; breakup/coalescence; multiphase flow; TURBULENT-FLOW; LIGHT-SCATTERING; PHASE INVERSION; SLOW DYNAMICS; EMULSIFICATION; RHEOLOGY; SIMULATION; PARTICLES; MECHANICS; FORCES;
D O I
10.1017/jfm.2024.364
中图分类号
O3 [力学];
学科分类号
08 ; 0801 ;
摘要
The dynamics of stabilised concentrated emulsions presents a rich phenomenology including chaotic emulsification, non-Newtonian rheology and ageing dynamics at rest. Macroscopic rheology results from the complex droplet microdynamics and, in turn, droplet dynamics is influenced by macroscopic flows via the competing action of hydrodynamic and interfacial stresses, giving rise to a complex tangle of elastoplastic effects, diffusion, breakups and coalescence events. This tight multiscale coupling, together with the daunting challenge of experimentally investigating droplets under flow, has hindered the understanding of concentrated emulsions dynamics. We present results from three-dimensional numerical simulations of emulsions that resolve the shape and dynamics of individual droplets, along with the macroscopic flows. We investigate droplet dispersion statistics, measuring probability density functions (p.d.f.s) of droplet displacements and velocities, changing the concentration, in the stirred and ageing regimes. We provide the first measurements, in concentrated emulsions, of the relative droplet-droplet separations p.d.f. and of the droplet acceleration p.d.f., which becomes strongly non-Gaussian as the volume fraction is increased above the jamming point. Cooperative effects, arising when droplets are in contact, are argued to be responsible of the anomalous superdiffusive behaviour of the mean square displacement and of the pair separation at long times, in both the stirred and in the ageing regimes. This superdiffusive behaviour is reflected in a non-Gaussian pair separation p.d.f., whose analytical form is investigated, in the ageing regime, by means of theoretical arguments. This work paves the way to developing a connection between Lagrangian dynamics and rheology in concentrated emulsions.
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页数:19
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