A Machine Learning-Assisted Three-Dimensional Image Analysis for Weight Estimation of Radish

被引:2
|
作者
Kamiwaki, Yuto [1 ]
Fukuda, Shinji [2 ,3 ]
机构
[1] Tokyo Univ Agr & Technol, United Grad Sch Agr Sci, Tokyo 1838509, Japan
[2] Tokyo Univ Agr & Technol, Inst Agr, Tokyo 1838509, Japan
[3] Natl Agr & Food Res Org, Res Ctr Agr Informat Technol, Tokyo 1050003, Japan
关键词
Raphanus sativus L. var. sativus; random forests; point cloud; 3D reconstruction; image analysis; radish; quality monitoring; weight estimation; volume; CV CHOK ANAN; VOLUME ESTIMATION; MANGIFERA-INDICA; RANDOM FORESTS; FRUIT; MASS; QUALITY;
D O I
10.3390/horticulturae10020142
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
The quality of radish roots depends largely on its cultivar, production environment, and postharvest management along the supply chain. Quality monitoring of fresh products is of utmost importance during the postharvest period. The purpose of this study is to nondestructively estimate the weight of a radish using random forests based on color and shape information obtained from images, as well as volumetric information obtained by analyzing a point cloud obtained by combining multiple forms of shape information. The explanatory variables were color and shape information obtained through an image analysis of still images of radishes captured in a constructed photographic environment. The volume information was calculated from the bounding box and convex hull applied to the point cloud by combining the shape information obtained from the image analysis. We then applied random forests to relate the radish weight to the explanatory variables. The experimental results showed that the models using color, shape, or volume information all exhibited good performance with a Pearson's correlation coefficient (COR) >= 0.80, suggesting the potential of nondestructive monitoring of radish weight based on color, shape, and volume information. Specifically, the model using volume information showed very high performance, with a COR of 0.95 or higher.
引用
收藏
页数:14
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