Drying of Banana Using Combined Low-pressure Superheated Steam and Vacuum Drying

被引：0

作者：

Wang, Ruifang ^{[1
,2
]}

Wang, Jingcheng ^{[1
]}

Zhao, Donghai ^{[1
]}

Xu, Qing ^{[1
,2
]}

Xiao, Bo ^{[3
]}

Lü, Huangzhen ^{[4
]}

机构：

[1] Tianjin Key Laboratory of Integrated Design and On-line Monitoring for Light Industry, Food Machinery and Equipment, Tianjin University of Science and Technology, Tianjin,300222, China

[2] Tianjin International Joint Research and Development Center of Low-carbon Green Process Equipment, Tianjin University of Science and Technology, Tianjin,300222, China

[3] Guangdong Institute of Modern Agricultural Equipment, Guangzhou,510630, China

[4] Chinese Academy of Agricultural Mechanization Sciences Group Co., Ltd., Beijing,100083, China

来源：

Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery | 2022年 / 53卷 / 03期

关键词：

Compendex;

D O I：

10.6041/j.issn.1000-1298.2022.03.042

中图分类号：

学科分类号：

摘要：

Pore structure

引用

页码：392 / 399

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