Drying of Banana Using Combined Low-pressure Superheated Steam and Vacuum Drying

被引：0
|
作者：
Wang, Ruifang [1 ,2 ]
Wang, Jingcheng [1 ]
Zhao, Donghai [1 ]
Xu, Qing [1 ,2 ]
Xiao, Bo [3 ]
Lü, Huangzhen [4 ]
机构：
[1] Tianjin Key Laboratory of Integrated Design and On-line Monitoring for Light Industry, Food Machinery and Equipment, Tianjin University of Science and Technology, Tianjin,300222, China
[2] Tianjin International Joint Research and Development Center of Low-carbon Green Process Equipment, Tianjin University of Science and Technology, Tianjin,300222, China
[3] Guangdong Institute of Modern Agricultural Equipment, Guangzhou,510630, China
[4] Chinese Academy of Agricultural Mechanization Sciences Group Co., Ltd., Beijing,100083, China
来源：
Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery | 2022年 / 53卷 / 03期
关键词：
Compendex;
D O I：
10.6041/j.issn.1000-1298.2022.03.042
中图分类号：
学科分类号：
摘要：
Pore structure
引用
收藏
页码：392 / 399
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