Determination of 4 kinds of PAHs in edible plant oil by gas chromatography-tandem mass spectrometry with frozen defatting-dispersive solid-phase extraction

被引：0
|
作者：
Pan, Xiaoyu [1 ]
Wang, Zongyi [1 ]
Zhao, Yihan [1 ]
Zhang, Liping [1 ]
Liu, Fangzheng [1 ]
Zhao, Xiuping [1 ]
Gao, Jingyi [1 ]
机构：
[1] Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Agricultural Product Detection and Control for Spoilage Organisms and Pesticides, College of Food Sciences and Engineering, Beijing University of Agriculture, Beijing,102206, China
来源：
Chinese Journal of Analysis Laboratory | 2022年 / 41卷 / 04期
关键词：
D O I：
10.13595/j.cnki.issn1000-0720.2021.050705
中图分类号：
学科分类号：
摘要：
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页码：419 / 423
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