Soil fungal communities varied across aspects of restored grassland in former mining areas of the Qinghai-Tibet Plateau

被引:0
|
作者
Li, Xiaoqing [1 ]
Li, Qiang [1 ]
Duan, Yinzhu [2 ]
Sun, Haiqun [1 ]
Chu, Hui [1 ]
Jia, Shunbin [3 ]
Chen, Hongjie [4 ]
Tang, Wenxi [1 ]
机构
[1] Qinghai Univ, Coll Agr & Anim Husb, Xining, Peoples R China
[2] Qinghai Prov Grassland Improvement Expt Stn, Xining, Peoples R China
[3] Qinghai Prov Grassland Technol & Extens Stn, Xining, Peoples R China
[4] Tongyu Cty Anim Quarantine Stn, Baicheng, Peoples R China
来源
PLOS ONE | 2024年 / 19卷 / 03期
关键词
FATTY LIVER-DISEASE; ALCOHOL-CONSUMPTION; RISK; CALCIUM; PROGRESSION; EVENTS; CALCIFICATION; MANAGEMENT; FIBROSIS;
D O I
10.1371/journal.pone.0295019
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
To determine whether different aspects lead to a heterogeneous distribution of soil fungi, we investigated artificially established alpine grasslands in the Muli mining area in the Qinghai-Tibet Plateau. Employing high-throughput sequencing techniques, we analyzed the composition, diversity, and function of soil fungal communities across various aspects (flat, East-facing, South-facing, West-facing, North-facing). We also examined their relationships with environmental factors. Soil fungal communities of restored alpine grasslands differed significantly across aspects in terms of the dominant phyla, classes and species level. Compared with No aspect, the Shannon index of fungi respectively decreased by 2.99%, 19.32%, 19.37% and 10.56% for East aspect, South aspect, West aspect and North aspect, respectively, and the Chao1 index of fungi respectively decreased by-2.44%, 35.50%, 42.15% and 3.21%, respectively. A total of 22 different types of fungi were identified in the study area. Predictive analysis, based on PICRUSt2, indicated that the primary functions of the fungal communities across different aspects were aerobic respiration I (cytochrome c) and aerobic respiration II (cytochrome c). Among the environmental variables, total phosphorus (P) and total nitrogen (N) were the principal factors influencing the fungal community composition.In conclusion, aspect plays a significant role in shaping the composition of fungal communities and also affects their overall diversity.
引用
收藏
页码:1 / 17
页数:17
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