A novel selective detection method for sulfide in food systems based on the GMP-Cu nanozyme with laccase activity

被引：0
|
作者：
Huang, Hui [1 ,2 ]
Li, Meini [1 ]
Hao, Mingwei [1 ]
Yu, Liangli [2 ]
Li, Yongxin [3 ]
机构：
[1] College of Food Science and Engineering, Jilin University, Changchun,130025, China
[2] Department of Nutrition and Food Science, University of Maryland, College Park,MD,20742, United States
[3] Key Lab of Groundwater Resources and Environment of Ministry of Education, Key Lab of Water Resources and Aquatic Environment of Jilin Province, College of New Energy and Environment, Jilin University, Changchun,130021, China
来源：
Talanta | 2021年 / 235卷
关键词：
Catalyst activity;
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