Effects of High-pressure Processing on the Quality of Juices

被引：0
|
作者：
Hao, Jin [1 ,2 ]
Cheng, Huan [1 ]
Chen, Shiguo [1 ]
机构：
[1] School of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou,310058, China
[2] Nongfu Spring Co., Ltd., Hangzhou,310024, China
来源：
Science and Technology of Food Industry | 2021年 / 42卷 / 05期
关键词：
Enzyme activity;
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：328 / 334
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