Hot-air Drying Kinetics and Quality Characteristics of Huangshan Stinky Mandarin Fish

被引：0
|
作者：
Wu, Yongxiang [1 ]
Yu, Changhao [1 ,2 ]
Liu, Gang [1 ]
Dai, Qiqi [1 ]
Yang, Liu [3 ]
Hu, Xiaoqian [1 ]
机构：
[1] College of Life and Environment Science, Huangshan University, Anhui, Huangshan,245041, China
[2] School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing,210023, China
[3] School of Food Science and Biological Engineering, Hefei University of Technology, Hefei,230009, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2023年 / 23卷 / 08期
关键词：
Compilation and indexing terms; Copyright 2025 Elsevier Inc;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Activation energy - Diffusion in liquids - Drying - Fish - Quality control - Solar dryers - Textures
引用
收藏
页码：286 / 295
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