How do university-industry collaborations benefit innovation? Direct and indirect outcomes of different collaboration types

被引:0
|
作者
Alpaydin, Utku Ali Riza [1 ]
Fitjar, Rune Dahl [2 ]
机构
[1] Univ Stavanger, Innovat Dept, Div Innovat & Soc, Stavanger, Norway
[2] Univ Stavanger, Ctr Innovat Res, UiS Business Sch, Dept Innovat Management & Mkt, Stavanger, Norway
基金
欧盟地平线“2020”;
关键词
innovation; Norway; proximity; university-industry collaboration; KNOWLEDGE TRANSFER; PROXIMITY; FIRMS; DIMENSIONS; NETWORK; MODES; FORMS; CHALLENGE; DYNAMICS; PATTERNS;
D O I
10.1111/grow.12721
中图分类号
F0 [经济学]; F1 [世界各国经济概况、经济史、经济地理]; C [社会科学总论];
学科分类号
0201 ; 020105 ; 03 ; 0303 ;
摘要
This paper explores the extent to which firms perceive to benefit from university-industry collaborations in their innovation processes, building on survey data from 232 Norwegian firms. We find that firms experience not only direct innovation benefits from collaborations, but also indirect benefits in the form of closer proximity to universities, which can in turn improve future collaboration. We compare the reported outputs from various types of collaboration, finding that firms engaging mainly in research-oriented interactions more often report that collaborations result in innovation than those engaging in education-oriented or more informal collaborations. However, education-oriented and informal collaborations are equally important for building cognitive, organizational, institutional and social proximities between firms and universities.
引用
收藏
页数:30
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