Determination of Chlorpheniramine Residues in Foods of Animal and Plant Origin by GC-MS/MS

被引：1
|
作者：
Zhou, Ruohao [1 ,2 ]
Lü, Daizhu [1 ,2 ]
Ma, Chen [2 ]
Liang, Shuilian [2 ,3 ]
Xiang, Tantan [2 ]
Wang, Mingyue [1 ,2 ,3 ]
机构：
[1] College of Food Science and Technology, Huazhong Agricultural University, Wuhan,430070, China
[2] Analysis and Testing Center, Chinese Academy of Tropical Agricultural Sciences, Haikou,571101, China
[3] College of Tropical Crops, Hainan University, Haikou,570228, China
来源：
Shipin Kexue/Food Science | 2021年 / 42卷 / 10期
关键词：
Phase separation;
D O I：
10.7506/spkx1002-6630-20191104-036
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：311 / 315
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