Iron absorption in adults with sickle cell anemia: a stable-isotope approach

被引:1
|
作者
Omena, Juliana [1 ]
Bezerra, Flavia Fioruci [1 ]
Voll, Vanessa Monteiro [1 ]
Braz, Bernardo Ferreira [2 ,3 ]
Santelli, Ricardo Erthal [2 ,3 ]
Donangelo, Carmen Marino [4 ]
Jauregui, Gustavo Federico [5 ]
Ribeiro, Andrea Soares [6 ]
Rodrigues, Claudia dos Santos Cople [1 ]
Citelli, Marta [1 ]
机构
[1] Univ Estado Rio De Janeiro, Inst Nutr, Sao Francisco Xavier St 524,12144F, BR-20559900 Rio De Janeiro, Brazil
[2] Univ Fed Rio de Janeiro, Inst Chem, Rio De Janeiro, Brazil
[3] Natl Inst Sci & Technol Bioanalyt INCTBio, Campinas, Brazil
[4] Univ Republica, Sch Nutr, Montevideo, Uruguay
[5] Pedro Ernesto Univ Hosp, Radiol Dept, Rio De Janeiro, Brazil
[6] Pedro Ernesto Univ Hosp, Hematol Dept, Rio De Janeiro, Brazil
关键词
Iron overload; Liver iron concentration; Hepcidin; Ferritin; Bioavailability; DISEASE; HEPCIDIN; TRANSFUSION; METABOLISM; OVERLOAD; LIVER; DISORDERS; FERRITIN; STROKE; STORES;
D O I
10.1007/s00394-024-03417-8
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
PurposeIron absorption in sickle cell anemia (SCA) remains unclear and studies in adults with SCA are scarce. The aim of this study was to evaluate the iron absorption SCA adults and its association with iron status and hepcidin concentration.MethodsSCA patients (n = 13; SCAtotal) and control participants (n = 10) ingested an oral stable iron isotope (57Fe). Iron absorption was measured by inductively coupled plasma mass spectrometry (ICP-MS) 14 days after isotope administration. Patients with >= 1000 ng/mL serum ferritin were considered to present iron overload (IO) (SCAio+; n = 3) and others classified without IO (SCAio-; n = 10).ResultsIron absorption in the control group ranged from 0.3 to 26.5% (median = 0.9%), while it varied from 0.3 to 5.4% in SCAio+ (median = 0.5%) and from 0.3 to 64.2% in the SCAio- (median = 6.9%). Hepcidin median values were 14.1 ng/mL (3.0-31.9 ng/mL) in SCAio-, 6.2 ng/mL (3.3-7.8 ng/mL) in SCAio + and 6.2 ng/mL (0.6-9.3 ng/mL) in control. Iron absorption was associated with ferritin level (r = - 0.641; p = 0.018) and liver iron concentration (LIC; r = - 0.786; p = 0.036) in the SCAtotal group.ConclusionOur data suggest that SCAio- individuals may be at risk of developing primary IO. Simultaneously, secondary IO may induce physiological adaptation, resulting in reduced iron absorption. Further studies evaluating intestinal iron absorption using larger sample sizes should be conducted to help establish a safe nutrition approach to be adopted and to ensure the security of food-fortifying public policies for these patients.Trial registrationThis trial was registered at www.ensaiosclinicos.gov.br (Identifier RBR-4b7v8pt).
引用
收藏
页码:2163 / 2172
页数:10
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