Microstructure and Property Evolution of Cu/Al Composite Strip During High-temperature Short-time Annealing

被引：0
|
作者：
Zhang, Jianyu [1 ]
Chen, Qing'an [1 ]
Wang, Yanhui [1 ]
Li, Hezong [1 ,3 ]
Wu, Chunjing [2 ]
机构：
[1] Hebei University of Engineering, Handan,056038, China
[2] University of Science and Technology Beijing, Beijing,100083, China
[3] School of Mechanical and Equipment Engineering, Hebei University of Engineering, Handan,056038, China
来源：
Xiyou Jinshu Cailiao Yu Gongcheng/Rare Metal Materials and Engineering | 2019年 / 48卷 / 07期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：2193 / 2202
相关论文
共 50 条
  • [31] Evolution of Bimodal Microstructure and High-Temperature Wear Resistance of Al-Cu-Ni Alloys
    Shubhadeep Maity
    Dipak Kr. Chanda
    Parthiban Ramasamy
    Bijay Kumar Show
    Jürgen Eckert
    Supriya Bera
    Metallurgical and Materials Transactions A, 2020, 51 : 109 - 115
  • [32] Evolution of Bimodal Microstructure and High-Temperature Wear Resistance of Al-Cu-Ni Alloys
    Maity, Shubhadeep
    Chanda, Dipak Kr
    Ramasamy, Parthiban
    Show, Bijay Kumar
    Eckert, Juergen
    Bera, Supriya
    METALLURGICAL AND MATERIALS TRANSACTIONS A-PHYSICAL METALLURGY AND MATERIALS SCIENCE, 2020, 51 (01): : 109 - 115
  • [33] Kinetic study of thermal inactivation of potato peroxidase during high-temperature short-time processing
    Yu, Bo
    Jin, Zhengyu
    Deng, Li
    Xu, Xueming
    He, Lifeng
    Wang, Jinpeng
    Tian, Yaoqi
    Chen, Hanqing
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2010, 47 (01): : 67 - 72
  • [34] Kinetic study of thermal inactivation of potato peroxidase during high-temperature short-time processing
    Bo Yu
    Zhengyu Jin
    Li Deng
    Xueming Xu
    Lifeng He
    Jinpeng Wang
    Yaoqi Tian
    Hanqing Chen
    Journal of Food Science and Technology, 2010, 47 : 67 - 72
  • [35] Modeling alkaline phosphatase inactivation in bovine milk during high-temperature short-time pasteurization
    Lu, Q
    Piyasena, P
    Mittal, GS
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2001, 7 (06) : 479 - 485
  • [36] Microstructure evolution during high-temperature deformation of 8090 Al-Li alloy
    Xun, Y
    Tan, MJ
    MATERIALS AND MANUFACTURING PROCESSES, 2004, 19 (03) : 373 - 389
  • [37] Microbial contaminants of milk processed by high-temperature short-time pasteurization
    Binderová, E
    Rysánek, D
    VETERINARNI MEDICINA, 1999, 44 (10) : 301 - 307
  • [38] THERMOMETRIC LAG OF A HIGH-TEMPERATURE SHORT-TIME RECORDER-CONTROLLER
    DICKERSON, RW
    PARKER, RW
    READ, RB
    JOURNAL OF DAIRY SCIENCE, 1969, 52 (04) : 449 - +
  • [39] HIGH-TEMPERATURE SHORT-TIME PASTEURIZATION INACTIVATES LISTERIA-MONOCYTOGENES
    LOVETT, J
    WESLEY, IV
    VANDERMAATEN, MJ
    BRADSHAW, JG
    FRANCIS, DW
    CRAWFORD, RG
    DONNELLY, CW
    MESSER, JW
    JOURNAL OF FOOD PROTECTION, 1990, 53 (09) : 734 - 738
  • [40] PHOSPHATASE AND LIPASE REACTIVATION IN HIGH-TEMPERATURE SHORT-TIME STERILIZED MILK
    EDMONDSON, LF
    AVANTS, JK
    DOUGHLAS, FW
    EASTERLY, DG
    JOURNAL OF DAIRY SCIENCE, 1966, 49 (06) : 708 - +
12345