Association between preoperative persistent hyperglycemia and postoperative delirium in geriatric hip fracture patients

被引:0
|
作者
Wang, Wei [1 ]
Zhang, Yingqi [2 ]
Yao, Wei [1 ]
Tang, Wanyun [1 ]
Li, Yuhao [1 ]
Sun, Hongbo [1 ,3 ]
Ding, Wenbo [1 ,3 ]
机构
[1] China Med Univ, Dandong Cent Hosp, Dept Orthoped, Dandong, Peoples R China
[2] Dalian Med Univ, Sch Clin Med, Dalian, Peoples R China
[3] China Med Univ, Dandong Cent Hosp, 338 Jinshan St, Dandong 118002, Liaoning, Peoples R China
关键词
Hip fracture; Glucose levels; Hyperglycemia; Postoperative delirium; POD; RISK-FACTORS; INSULIN-RESISTANCE; ELDERLY-PATIENTS; GLUCOSE CONTROL; SURGERY;
D O I
10.1186/s12877-024-05192-x
中图分类号
R592 [老年病学]; C [社会科学总论];
学科分类号
03 ; 0303 ; 100203 ;
摘要
BackgroundThe management of preoperative blood glucose levels in reducing the incidence of postoperative delirium (POD) remains controversial. This study aims to investigate the impact of preoperative persistent hyperglycemia on POD in geriatric patients with hip fractures.MethodsThis retrospective cohort study analyzed medical records of patients who underwent hip fracture surgery at a tertiary medical institution between January 2013 and November 2023. Patients were categorized based on preoperative hyperglycemia (hyperglycemia defined as >= 6.1mmol/L), clinical classification of hyperglycemia, and percentile thresholds. Multivariate logistic regression and propensity score matching analysis (PSM) were employed to assess the association between different levels of preoperative glucose and POD. Subgroup analysis was conducted to explore potential interactions.ResultsA total of 1440 patients were included in this study, with an incidence rate of POD at 19.1% (275/1440). Utilizing multiple logistic analysis, we found that patients with hyperglycemia had a 1.65-fold increased risk of experiencing POD compared to those with normal preoperative glucose levels (95% CI: 1.17-2.32). Moreover, a significant upward trend was discerned in both the strength of association and the predicted probability of POD with higher preoperative glucose levels. PSM did not alter this trend, even after meticulous adjustments for potential confounding factors. Additionally, when treating preoperative glucose levels as a continuous variable, we observed a 6% increase in the risk of POD (95% CI: 1-12%) with each 1mmol/L elevation in preoperative glucose levels.ConclusionsThere exists a clear linear dose-response relationship between preoperative blood glucose levels and the risk of POD. Higher preoperative hyperglycemia was associated with a greater risk of POD.Clinical trial numberNCT06473324.
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页数:11
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