Anti-fatigue Activity and Mechanisms of Peptides Derived from Perilla frutescens Seeds

被引：0
|
作者：
Wei, Ying [1 ]
Guo, Ying [2 ]
Li, Mingliang [1 ]
Chen, Liang [1 ]
Wang, Yuchen [1 ]
Jiang, Sheng [2 ]
Gu, Ruizeng [1 ]
机构：
[1] China National Research Institute of Food & Fermentation Industries Co., Ltd., Beijing,100015, China
[2] Huahu Biotechnology (China) Co., Ltd., Shenyang,110000, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2021年 / 21卷 / 07期
关键词：
Active peptides - Amino acid compositions - Blood urea nitrogens - Control groups - Development and utilizations - Lactate dehydrogenase - Oral administration - Perilla frutescens;
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摘要：
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页码：157 / 162
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