Release of β-Casomorphin-7 and β-Casomorphin-5 and Opiate Activity from Yogurt in Vitro Digestion Model

被引：0
|
作者：
Ning, Yaru [1 ]
Li, Qi [1 ]
Liu, Xiaoyu [1 ]
Zhi, Tongxin [1 ]
Liu, Xiaohan [1 ]
Sang, Yaxin [1 ]
机构：
[1] College of Food Science and Technology, Hebei Agricultural University, Baoding,071000, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 19期
关键词：
High performance liquid chromatography;
D O I：
10.7506/spkx1002-6630-20180731-380
中图分类号：
学科分类号：
摘要：
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页码：204 / 209
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