Extraction, Isolation and Purification of Seaweed Polysaccharide and Its Application in Food Industry

被引：0

作者：

Yang L. ^{[1
]}

Chen W. ^{[1
]}

Zheng J. ^{[1
]}

Yue J. ^{[1
]}

Wang C. ^{[1
]}

机构：

[1] College of Life Science, Jiangxi Normal University of Science and Technology, Nanchang

来源：

Science and Technology of Food Industry | 2021年 / 42卷 / 09期

关键词：

biological activity; food industry; seaweed polysaccharides;

D O I：

10.13386/j.issn1002-0306.2019110241

中图分类号：

学科分类号：

摘要：

Seaweed polysaccharides have good physicochemical properties, such as moisture retention, gelation, film formation, thickening and stability, as well as biological activities, such as antioxidant activity, bacteriostasis, immune regulation, anti-tumor, anti-inflammatory, anti-aging, hypoglycemic and lipid lowering, which are widely used in the food industry. In this paper, the extraction, separation and purification of seaweed polysaccharides, as well as their applications in drinks, food packaging, meat products, confectionery and bakery products are reviewed, so as to make some contributions to food production and processing. © 2021 Authors. All rights reserved.

引用

页码：365 / 372

页数：7