Circular RNAs Mediate the Effects of Dietary Tryptophan on the Transformation of Muscle Fiber Types in Weaned Piglets

被引:6
|
作者
He, Tianle [1 ]
Yuan, Zhidong [2 ]
Chen, Qingyun [1 ]
Luo, Ju [1 ]
Mao, Jiani [1 ]
Tang, Zhiru [1 ]
Zhao, Xuan [1 ]
Yang, Zhenguo [1 ]
机构
[1] Southwest Univ, Coll Anim Sci & Technol, Lab Biofeed & Mol Nutr, Chongqing 400715, Peoples R China
[2] Gannan Med Univ, Minist Educ, Key Lab Prevent & Treatment Cardiovasc & Cerebrova, Sch Basic Med, Ganzhou 341000, Peoples R China
基金
中国国家自然科学基金;
关键词
tryptophan; weaned piglets; muscle development; myofiber transformation; circRNAs; PLASMA UREA NITROGEN; SKELETAL-MUSCLE; ILEAL HISTOMORPHOLOGY; GROWTH-PERFORMANCE; GENE-EXPRESSION; HOMEOSTASIS; CYTOSCAPE; PIGS;
D O I
10.1021/acs.jafc.4c00762
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The nutritional composition of the diet significantly impacts the overall growth and development of weaned piglets. The current study aimed to explore the effects and underlying mechanisms of dietary tryptophan consumption on muscle fiber type transformation during the weaning period. Thirty weaned piglets with an average body weight of 6.12 +/- 0.16 kg were randomly divided into control (CON, 0.14% Trp diet) and high Trp (HT, 0.35% Trp) groups and maintained on the respective diet for 28 days. The HT group of weaned piglets exhibited highly significant improvements in growth performance and an increased proportion of fast muscle fibers. Transcriptome sequencing revealed the potential contribution of differentially expressed circular RNAs toward the transformation of myofiber types in piglets and toward the regulation of expression of related genes by targeting the microRNAs, miR-34c and miR-182, to further regulate myofiber transformation. In addition, 145 DE circRNAs were identified as potentially protein-encoding, with the encoded proteins associated with a myofiber type transformation. In conclusion, the current study greatly advances and refines our current understanding of the regulatory networks associated with piglet muscle development and myofiber type transformation and also contributes to the optimization of piglet diet formulation.
引用
收藏
页码:8595 / 8605
页数:11
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