Physicochemical Properties of Deacetylated Konjac Glucomannan and Its Effects on the Quality and in Vitro Digestion Characteristics of Cold Noodles

被引：0
|
作者：
Ge, Zhenzhen [1 ,2 ]
Xu, Mingyue [1 ]
Jin, Xueyuan [3 ]
Gao, Shanshan [1 ]
Zhao, Guangyuan [1 ,2 ]
Zong, Wei [1 ,2 ]
机构：
[1] College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou,450001, China
[2] Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou,450001, China
[3] College of Clinical Medicine, Hainan Vocational University of Science and Technology, Haikou,571126, China
来源：
Shipin Kexue/Food Science | 2023年 / 44卷 / 04期
关键词：
Engineering Village;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Characteristic absorption - Cold noodle - Deacetylated - Degree of deacetylation - In-vitro digestions - Konjac glucomannan - Physicochemical property - Water-holding capacity - X ray scanning - X- ray diffractions
引用
收藏
页码：85 / 90
相关论文
共 50 条
  • [31] In vitrogastric emptying characteristics of konjac glucomannan with different viscosity and its effects on appetite regulation
    Shang, Longchen
    Wang, Yi
    Ren, Yanyan
    Ai, Tingyang
    Zhou, Peiyuan
    Hu, Ling
    Wang, Ling
    Li, Jing
    Li, Bin
    FOOD & FUNCTION, 2020, 11 (09) : 7596 - 7610
  • [32] Effects of Anti-Swelling Agents on Physicochemical Properties of Glucomannan from Konjac Corm (Amorphophallus muelleri)
    Impaprasert, R.
    Borompichaichartkul, C.
    Srzednicki, G.
    SOUTHEAST ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS AND ASIA PACIFIC SYMPOSIUM ON POSTHARVEST QUALITY MANAGEMENT OF ROOT AND TUBER CROPS, 2013, 989 : 331 - 338
  • [33] Effects of wheat flour particle size on physicochemical properties and quality of noodles
    Guan, Erqi
    Pang, Jinyue
    Yang, Yuling
    Zhang, Tingjing
    Li, Mengmeng
    Bian, Ke
    JOURNAL OF FOOD SCIENCE, 2020, 85 (12) : 4209 - 4214
  • [34] Effects of Jet Milling on the Physicochemical Properties of Buckwheat Flour and the Quality Characteristics of Extruded Whole Buckwheat Noodles
    Cheng, Jiayu
    Lei, Sijia
    Gao, Li
    Zhang, Yingquan
    Cheng, Weiwei
    Wang, Zhenjiong
    Tang, Xiaozhi
    FOODS, 2022, 11 (18)
  • [35] Characterization and in vitro digestion of rice starch/konjac glucomannan complex prepared by screw extrusion and its impact on gut microbiota
    He, Hai
    Zhang, Xudong
    Liao, Wenzhen
    Shen, Jie
    FOOD HYDROCOLLOIDS, 2023, 135
  • [36] Effect of pretreatment with electron beam irradiation on the deacetylation efficiency of konjac glucomannan and its structural, physicochemical and gel properties
    Zheng, Yue
    Liu, Qing
    Luo, Haiyu
    Zheng, Jiayu
    Li, Wenhao
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 276
  • [37] Effects of debranched starch on physicochemical properties and in vitro digestibility of flat rice noodles
    Sun, Daiyong
    Jia, Yunzhu
    He, Xiaoyang
    Qin, Yang
    Li, Man
    Liu, Xianzhi
    Xu, Tongcheng
    Xiong, Liu
    Guo, Minqiang
    Ji, Na
    Sun, Qingjie
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 276
  • [38] Effects of sodium carbonate and potassium carbonate on colloidal properties and molecular characteristics of konjac glucomannan hydrogels
    Liu, Xuanbo
    Gan, Jing
    Nirasawa, Satoru
    Tatsumi, Eizo
    Yin, Lijun
    Cheng, Yongqiang
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 117 : 863 - 869
  • [39] Effects of konjac glucomannan on physicochemical properties of myofibrillar protein and surimi gels from grass carp (Ctenopharyngodon idella)
    Xiong, Guangquan
    Cheng, Wei
    Ye, Lixiu
    Du, Xin
    Zhou, Ming
    Lin, Ruotai
    Geng, Shengrong
    Chen, Mingli
    Corke, Harold
    Cai, Yi-Zhong
    FOOD CHEMISTRY, 2009, 116 (02) : 413 - 418
  • [40] Effects of konjac oligo-glucomannan on the physicochemical properties of frozen surimi from red gurnard (Aspitrigla cuculus)
    Liu, Jianhua
    Fang, Chunhua
    Luo, Yahong
    Ding, Yuting
    Liu, Shulai
    FOOD HYDROCOLLOIDS, 2019, 89 : 668 - 673
12345