Unknown bacterial species lead to soil CO2 emission reduction by promoting lactic fermentation in alpine meadow on the Qinghai-Tibetan Plateau

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作者
Wang, Jieying [1 ,3 ]
Xu, Xiaofeng [2 ]
Liu, Yanfang [4 ]
Wang, Wenying [4 ]
Ren, Chengjie [5 ]
Guo, Yaoxin [7 ]
Wang, Jun [1 ,3 ,6 ,8 ]
Wang, Ninglian [1 ]
He, Liyuan [2 ]
Zhao, Fazhu [1 ,3 ,8 ]
机构
[1] Shaanxi Key Laboratory of Earth Surface System and Environmental Carrying Capacity, Northwest University, Shaanxi, Xi'an,710127, China
[2] Department of Biology, San Diego State University, San Diego,92182, United States
[3] College of Urban and Environmental Sciences, Northwest University, Shaanxi, Xi'an,710127, China
[4] Center of Physics and Chemistry, Department of Science and Technology, Qinghai Normal University, Xining,810008, China
[5] College of Agronomy, Northwest A&F University, Shaanxi, Yangling,712100, China
[6] State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Institute of Soil and Water Conservation, Chinese Academy of Sciences and Ministry of Water Resources, Yangling,712100, China
[7] The College of Life Sciences, Northwest University, Shaanxi, Xi'an,710072, China
[8] Carbon Neutrality College (Yulin), Northwest University, Shaanxi, Xi'an,710127, China
关键词
This work was financially supported by the National Natural Science Foundation of China (Grant No. 42277284 ); the 2021 first funds for central government to guide local science and technology development in Qinghai Province (No. 2021ZY002 ); and supported by the Second Tibetan Plateau Scientific Expedition and Research (STEP) Program ( 2019QZKK020102; 2019QZKK0302 ). This paper was supported by the Cultivation Program for the Excellent Doctoral Dissertation of Northwest University ( YB2023001 );
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