共 50 条
- [4] Consumer Interactions with Different Types of Languages ADVANCES IN CONSUMER RESEARCH, VOL L, ACR 2022, 2022, : 751 - 754
- [8] PREPACKAGING CARROTS IN DIFFERENT TYPES OF CONSUMER BAGS PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1953, 61 (JUN): : 404 - 412
- [9] PREPARATION OF BACON FOR ITS KEEPING QUALITY AND CONSUMER ACCEPTANCE CHEIRON, 1977, 6 (02): : 147 - 152