Effects of Pretreatments of Dried Process on Main Aroma Substances in Dried Kumaiti Apricot

被引：0
|
作者：
Chen, Qi [1 ]
Zhuang, Jianqu [1 ]
Chen, Shuchang [1 ]
Ren, Xinya [1 ]
Chang, Chenguang [1 ]
Zhang, Yue [1 ]
Huang, Wenshu [1 ,2 ]
机构：
[1] College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi,830052, China
[2] Xinjiang Key Laboratory of Postharvest Science and Technology, Urumqi,830052, China
来源：
Journal of Food Science and Technology (China) | 2021年 / 39卷 / 05期
关键词：
Compendex;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Gas chromatography
引用
收藏
页码：145 / 155
相关论文
共 48 条
  • [41] EFFECTS OF ANGIOTENSIN I-CONVERTING ENZYME-INHIBITORY SUBSTANCES DERIVED FROM INDONESIAN DRIED-SALTED FISH ON BLOOD-PRESSURE OF RATS
    ASTAWAN, M
    WAHYUNI, M
    YASUHARA, T
    YAMADA, K
    TADOKORO, T
    MAEKAWA, A
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1995, 59 (03) : 425 - 429
  • [42] Effects of the inclusion of dried molassed sugar beet pulp in a low-forage diet on the digestive process and blood biochemical parameters of Holstein steers
    Mojtahedi, M.
    Mesgaran, M. Danesh
    LIVESTOCK SCIENCE, 2011, 141 (2-3) : 95 - 103
  • [43] The Effects of Fermentation Process with Acid and Lactic Acid Bacteria Strains on the Biogenic Amine Formation of Wet and Spray-Dried Fish Silages of Discards
    Ozyurt, Gulsun
    Ozogul, Yesim
    Boga, Esmeray Kuley
    Ozkutuk, A. Serhat
    Durmus, Mustafa
    Ucar, Yilmaz
    Ozogul, Fatih
    JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2019, 28 (03) : 314 - 328
  • [44] Effects of the Ultrasound-Assisted Leaching Process on the Extraction Rate of Phenolic Compounds, Antioxidant Activity, and Extraction Productivity of Freeze-Dried Pomegranate Biowaste Extract
    Morteza, Jamshid Eini
    Hamid, Tavakolipour
    Rezvan, Mosavi Nadoshan
    Mohsen, Mokhtarian
    IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, 2023, 42 (12): : 4339 - 4353
  • [45] Spouted-bed drying of acerola pulp (Malpighia emarginata DC): Effects of adding milk and milk protein on process performance and characterization of dried fruit powders
    de Medeiros Dantas, Suziani Cristina
    de Pontes Junior, Severino Mosinho
    Macedo de Medeiros, Fabio Goncalves
    Santos Junior, Luiz Carlos
    Sanchez de Alsina, Odelsia Leonor
    Dantas de Medeiros, Maria de Fatima
    JOURNAL OF FOOD PROCESS ENGINEERING, 2019, 42 (06)
  • [46] Effects of thermal treatments on durum wheat pasta flavour during production process: A modelling approach to provide added-value to pasta dried at low temperatures
    Giannetti, Vanessa
    Mariani, Maurizio Boccacci
    Marini, Federico
    Biancolillo, Alessandra
    TALANTA, 2021, 225
  • [47] Effects of atmospheric-thermosonication process on phenolic compounds extraction, extraction productivity and antioxidant activity of freeze-dried green tea and green coffee aqueous extracts
    Kashksara, Karim Moradi
    Tavakolipour, Hamid
    Mokhtarian, Mohsen
    JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2023, 12
  • [48] Investigation of the effects of process variables on derived properties of spray dried solid-dispersions using polymer based response surface model and ensemble artificial neural network models
    Patel, Ashwinkumar D.
    Agrawal, Anjali
    Dave, Rutesh H.
    EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS, 2014, 86 (03) : 404 - 417
12345