Effects of Pretreatments of Dried Process on Main Aroma Substances in Dried Kumaiti Apricot

被引：0
|
作者：
Chen, Qi [1 ]
Zhuang, Jianqu [1 ]
Chen, Shuchang [1 ]
Ren, Xinya [1 ]
Chang, Chenguang [1 ]
Zhang, Yue [1 ]
Huang, Wenshu [1 ,2 ]
机构：
[1] College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi,830052, China
[2] Xinjiang Key Laboratory of Postharvest Science and Technology, Urumqi,830052, China
来源：
Journal of Food Science and Technology (China) | 2021年 / 39卷 / 05期
关键词：
Compendex;
D O I：
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中图分类号：
学科分类号：
摘要：
Gas chromatography
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页码：145 / 155
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