Application of Liquid Phase Microextraction Technology in Food Analysis

被引：0
|
作者：
Li, Hehe [1 ]
He, Fei [2 ]
Duan, Jiawen [2 ]
Sun, Baoguo [1 ,2 ]
机构：
[1] Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing,100083, China
[2] Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing,100048, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2021年 / 21卷 / 08期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Liquids
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收藏
页码：400 / 408
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