Action Mechanisms of Arbuscular Mycorrhizal Fungi in Phosphorus Uptake by Capsicum annuum L.

被引:0
|
作者
M.SHARIF [1 ,2 ]
N.CLAASSEN [2 ]
机构
[1] Department of Soil and Environmental Sciences,NWFP Agricultural University
[2] Department of Crop Sciences (Plant Nutrition),Georg-August-University Gttingen
关键词
hyphae; mechanistic model; phosphorus influx; root infection; root morphology;
D O I
暂无
中图分类号
S641.3 [辣椒];
学科分类号
090202 ;
摘要
A pot experiment was conducted to investigate the action mechanisms of arbuscular mycorrhizal (AM) fungi in phosphorus (P) uptake of Capsicum annuum L.in a sterilized fossil Oxisol.Three P levels of 0,10 and 200 mg kg-1 soil (P0,P10 and P200,respectively) without and with AM fungal inoculation were applied as Ca(H2PO4)2·H2O.Shoot dry matter yields and shoot P uptake increased significantly (P > 0.05) by the inoculation of AM fungi at P0 and P10.Root length and P concentration in soil solution increased with the inoculation of AM fungi but the root:shoot ratio decreased or remained constant.Around 50% roots of inoculated plants were infected by AM and the external hyphae amounted to 20 m g-1 soil at P10 and P200.The hyphae surface area of the infected root cylinder amounted to 11 and 2 cm-2 cm-2 root at P0 and P10,respectively.The increased P uptake of inoculated plants was mainly because of an up to 5 times higher P influx of the infected root.Model calculations showed that the root alone could not have achieved the measured P influx in both infected and non-infected roots.But the P influx for hyphae calculated by the model was even much higher than the measured one.The P uptake capacity of hyphae introduced in the model was too high.Model calculations further showed that the depletion zone around roots or hyphae was very narrow.In the case of the root only 7% of the soil volume would contribute P to the plant,while in the case of hyphae it would be 100%.The results together with the model calculations showed that the increased P uptake of AM inoculated plants could be explained partly by the increased P concentration in the soil solution and by the increased P absorbing surface area coming from the external hyphae.
引用
收藏
页码:502 / 511
页数:10
相关论文
共 50 条
  • [41] SELECTION OF AN EFFICIENT VESICULAR ARBUSCULAR MYCORRHIZAL FUNGUS FOR CHILIC (CAPSICUM-ANNUUM-L)
    SREENIVASA, MN
    SCIENTIA HORTICULTURAE, 1992, 50 (1-2) : 53 - 58
  • [42] Arbuscular mycorrhizal fungi alter phosphorus relations of broomsedge (Andropogon virginicus L.) plants
    Ning, JC
    Cumming, JR
    JOURNAL OF EXPERIMENTAL BOTANY, 2001, 52 (362) : 1883 - 1891
  • [43] RETRACTED ARTICLE: Influence of arbuscular mycorrhizal fungi and copper on growth, accumulation of osmolyte, mineral nutrition and antioxidant enzyme activity of pepper (Capsicum annuum L.)
    Arafat Abdel Hamed Abdel Latef
    Mycorrhiza, 2011, 21 : 495 - 503
  • [44] Arbuscular mycorrhizal fungi influence the uptake of cadmium in industrial hemp (Cannabis sativa L.)
    Sun, Simiao
    Fan, Xiaoxu
    Feng, Yuhan
    Wang, Xiaohui
    Gao, Hongsheng
    Song, Fuqiang
    CHEMOSPHERE, 2023, 330
  • [45] Effects of Arbuscular Mycorrhizal Fungi on Phosphorus Uptake of Walnut Seedling Roots under Low Phosphorus Stress and the Potential Mechanisms
    Cao M.
    Zhang F.
    Huang G.
    Liu R.
    Liu L.
    Wu Q.
    Xu Y.
    Linye Kexue/Scientia Silvae Sinicae, 2023, 59 (12): : 117 - 124
  • [46] Arbuscular mycorrhizal fungi and nitrogen uptake
    Mohammad Miransari
    Archives of Microbiology, 2011, 193 : 77 - 81
  • [47] Effect of arbuscular mycorrhizal colonization on nitrogen and phosphorus uptake and growth of Aloe vera l.
    Tawaraya, Keitaro
    TurJaman, Mantan
    Ekamawanti, Hanna Artuti
    HORTSCIENCE, 2007, 42 (07) : 1737 - 1739
  • [48] Arbuscular mycorrhizal fungi and nitrogen uptake
    Miransari, Mohammad
    ARCHIVES OF MICROBIOLOGY, 2011, 193 (02) : 77 - 81
  • [50] Effects of arbuscular mycorrhizal fungi on Capsicum spp.
    Pereira, J. A. P.
    Vieira, I. J. C.
    Freitas, M. S. M.
    Prins, C. L.
    Martins, M. A.
    Rodrigues, R.
    JOURNAL OF AGRICULTURAL SCIENCE, 2016, 154 (05): : 828 - 849