IMPORTANCE OF ORGANIZATIONAL ADVISORY SERVICE IN THE WORK OF FOOD INDUSTRIAL-ENTERPRISES

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作者：

SARKANY, I

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来源：

ELELMEZESI IPAR | 1979年 / 33卷 / 11期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：437 / 439

页数：3

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