The behaviour of l-histidine with the fermentation of yeast.

被引：0
|
作者：
Keil, W
机构：
来源：
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1932年 / 207卷
关键词：
D O I：
10.1515/bchm2.1932.207.5-6.275
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：275 / 276
页数：2
相关论文
共 50 条
  • [41] Antisolvent Crystallization of Polymorphs of L-Histidine
    Punmalee, Neeranuch
    Wantha, Lek
    Flood, Adrian E.
    CHEMICAL ENGINEERING & TECHNOLOGY, 2018, 41 (06) : 1132 - 1138
  • [42] L-histidine methyl ester dihydrochloride
    Vilchiz, VH
    Norman, RE
    Chang, SC
    ACTA CRYSTALLOGRAPHICA SECTION C-CRYSTAL STRUCTURE COMMUNICATIONS, 1996, 52 (52) : 696 - 698
  • [43] L-HISTIDINE UPTAKE IN HUMAN ERYTHROCYTES
    LIOU, CC
    ELLORY, JC
    JOURNAL OF PHYSIOLOGY-LONDON, 1990, 425 : P76 - P76
  • [44] The saga of copper(II)-L-histidine
    Deschamps, P
    Kulkarni, PP
    Gautam-Basak, M
    Sarkar, B
    COORDINATION CHEMISTRY REVIEWS, 2005, 249 (9-10) : 895 - 909
  • [45] EFFECT OF EXCESS L-HISTIDINE DIET ON ACTIVE TRANSPORT OF L-HISTIDINE BY ISOLATED RAT SMALL-INTESTINE
    NAKAMURA, Y
    YASUMOTO, K
    MITSUDA, H
    JOURNAL OF NUTRITION, 1972, 102 (03): : 359 - &
  • [46] Sulfamates and methanesulfonates of L-arginine and L-histidine
    Petrosyan, A. M.
    Ghazaryan, V. V.
    Giester, G.
    Fleck, M.
    JOURNAL OF MOLECULAR STRUCTURE, 2018, 1163 : 114 - 127
  • [47] Structure and fermentation of glycogen by maltase-free yeast.
    Gottschalk, A
    HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1926, 152 (1/3): : 132 - 135
  • [48] The selective fermentation of glucose and fructose by brewer's yeast.
    Hopkins, RH
    BIOCHEMICAL JOURNAL, 1928, 22 (04) : 1145 - 1156
  • [49] Acetaldehyde as an intermediate stage in pentose fermentation by infected yeast.
    Gottschalk, A
    HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1927, 168 (1/3): : 136 - 145
  • [50] The salt effect on the induction period in the fermentation by dried yeast.
    Katagiri, H
    Yamagishi, G
    BIOCHEMICAL JOURNAL, 1929, 23 (04) : 654 - 662
12345