The behaviour of l-histidine with the fermentation of yeast.

被引：0
|
作者：
Keil, W
机构：
来源：
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1932年 / 207卷
关键词：
D O I：
10.1515/bchm2.1932.207.5-6.275
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：275 / 276
页数：2
相关论文
共 50 条
  • [1] Vibrational spectra of L-histidine perchlorate and L-histidine tetrafluoroborate
    Petrosyan, A. M.
    VIBRATIONAL SPECTROSCOPY, 2007, 43 (02) : 284 - 289
  • [2] The direct fermentation of maltose by yeast.
    Leibowitz, J
    Hestrin, S
    BIOCHEMICAL JOURNAL, 1942, 36 : 772 - 785
  • [3] The effect of acids on the fermentation of yeast.
    Somogyi, R
    BIOCHEMISCHE ZEITSCHRIFT, 1921, 120 : 100 - 102
  • [4] L-histidine iodides
    Giester, G.
    Ghazaryan, V. V.
    Fleck, M.
    Tonoyan, G. S.
    Petrosyan, A. M.
    JOURNAL OF MOLECULAR STRUCTURE, 2019, 1182 : 317 - 326
  • [5] L-Histidine sulfates
    Petrosyan, H. A.
    Karapetyan, H. A.
    Atanesyan, A. K.
    Petrosyan, A. M.
    JOURNAL OF MOLECULAR STRUCTURE, 2010, 963 (2-3) : 168 - 174
  • [6] The fermentation of triosen through yeast.
    Neuberg, C
    Hofmann, E
    BIOCHEMISCHE ZEITSCHRIFT, 1935, 280 (1/2): : 167 - 172
  • [7] THE METABOLISM OF L-HISTIDINE
    TESAR, C
    RITTENBERG, D
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1947, 170 (01) : 35 - 53
  • [8] About fermentation without yeast.
    Baur, E
    Herzfeld, E
    BIOCHEMISCHE ZEITSCHRIFT, 1921, 117 : 96 - 112
  • [9] l-Histidine monohydrochloride
    Foster, GL
    Shemin, D
    ORGANIC SYNTHESES, 1938, 18 : 43 - 46
  • [10] The first phase of fermentation with yeast.
    Willstatter, R
    Bohdewald, M
    HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1937, 247 : 273 - 284
12345