AIR BLAST MEASURING TECHNIQUES - STATE OF ART

被引:0
|
作者
KEEFER, JH
机构
关键词
D O I
10.1111/j.1749-6632.1968.tb12009.x
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:685 / &
相关论文
共 50 条
  • [31] State of the art of measuring soil water content
    Topp, GC
    HYDROLOGICAL PROCESSES, 2003, 17 (14) : 2993 - 2996
  • [32] Methods for measuring soil infiltration: State of the art
    Lili, Mao
    Bralts, V.F.
    Yinghua, Pan
    Han, Liu
    Tingwu, Lei
    International Journal of Agricultural and Biological Engineering, 2008, 1 (01) : 22 - 30
  • [33] Measuring the quality of health care: State of the art
    Donaldson, MS
    Nolan, K
    JOINT COMMISSION JOURNAL ON QUALITY IMPROVEMENT, 1997, 23 (05): : 283 - 292
  • [34] Quality of care in dermatology - The state of (measuring) the art
    Chren, MM
    ARCHIVES OF DERMATOLOGY, 1997, 133 (11) : 1349 - 1351
  • [35] Measuring Sustainability Within Organisations: State Of The Art
    Bossa-Benavides, Jarol
    Martinez-Buelvas, Laura
    EDUCATION EXCELLENCE AND INNOVATION MANAGEMENT: A 2025 VISION TO SUSTAIN ECONOMIC DEVELOPMENT DURING GLOBAL CHALLENGES, 2020, : 4387 - 4395
  • [36] EVALUATION OF TECHNIQUES FOR MEASURING AIR-FUEL RATIO
    BROERING, LC
    SAE TRANSACTIONS, 1967, 75 : 78 - &
  • [37] TECHNIQUES OF MEASURING INTRAORAL AIR PRESSURE AND RATE OF AIRFLOW
    HARDY, JC
    JOURNAL OF SPEECH AND HEARING RESEARCH, 1967, 10 (03): : 650 - &
  • [38] Analysis of the state of the art of blast-induced fragment conditioning
    Galvez, Hector Ivan Parra
    MINERALS ENGINEERING, 2011, 24 (14) : 1638 - 1640
  • [39] Response of Foundations Subjected to Blast Loadings: State of the Art Review
    Ranjan, Kumar
    Deepankar, Choudhury
    Kapilesh, Bhargava
    DISASTER ADVANCES, 2012, 5 (01): : 54 - 63
  • [40] Cryogenic and air blast freezing techniques and their effect on the quality of catfish fillets
    Rodezno, Luis A. Espinoza
    Sundararajan, Srijanani
    Solval, Kevin Mis
    Chotiko, Arranee
    Li, Juan
    Zhang, Jie
    Alfaro, Luis
    Bankston, J. David
    Sathivel, Subramaniam
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2013, 54 (02) : 377 - 382