A RAPID METHOD FOR EVALUATION OF ANTIOXIDANTS

被引：352
|
作者：
MARCO, GJ
机构：
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1968年 / 45卷 / 09期
关键词：
D O I：
10.1007/BF02668958
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：594 / &
相关论文
共 50 条
  • [21] AN EVALUATION OF A RAPID METHOD FOR ESTIMATING DIGESTIBILITY
    WOODALL, PF
    AFRICAN JOURNAL OF ECOLOGY, 1992, 30 (02) : 181 - 185
  • [22] RAPID METHOD FOR LARGE HERD EVALUATION
    STANLEY, RW
    JOURNAL OF DAIRY SCIENCE, 1978, 61 : 197 - 197
  • [23] The use and evaluation of rapid screening method
    Zhang, YS
    Han, Y
    1998 INTERNATIONAL SYMPOSIUM ON ELECTRICAL INSULATING MATERIALS, PROCEEDINGS, 1998, : 733 - 736
  • [24] A RAPID METHOD FOR THE EVALUATION OF MICROBIOLOGIC TESTS
    KOCH, W
    AMERICAN JOURNAL OF CLINICAL PATHOLOGY, 1947, 17 (11) : 897 - 903
  • [25] Rapid screening and evaluation of antioxidants in alkaloid natural products by capillary electrophoresis with chemiluminescence detection
    Pang, Yuan
    Huang, Yi-Ke
    Li, Fan
    Yang, Feng-Qing
    Xia, Zhi-Ning
    ANALYTICAL METHODS, 2016, 8 (35) : 6545 - 6553
  • [26] Establishment and study of a rapid method for the determination of lipid-soluble antioxidants in oily food
    Li, Yuan
    Li, Liang
    Liu, Rongli
    Hu, Xiaojia
    Li, Meng
    Luo, Haiyun
    Hu, Jun
    BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY, 2019, 125 : 65 - 65
  • [27] EVALUATION OF ANTIOXIDANTS FOR COD-LIVER OIL BY CHEMILUMINESCENCE AND THE RANCIMAT METHOD
    BURKOW, IC
    VIKERSVEEN, L
    SAAREM, K
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1995, 72 (05) : 553 - 557
  • [28] Evaluation of the oxidation stability of biodiesel stabilized with antioxidants using the PetroOXY method
    Zhou, Jian
    Xiong, Yun
    Xu, Shihai
    FUEL, 2016, 184 : 808 - 814
  • [29] SIMPLE AND RAPID POLYAMIDE CHROMATOGRAPHY OF ANTIOXIDANTS
    WANG, RT
    CHOU, SS
    JOURNAL OF CHROMATOGRAPHY, 1969, 43 (04): : 522 - &
  • [30] THE PHARMACOLOGICAL EVALUATION OF ANTIOXIDANTS
    LEHMAN, AJ
    FITZHUGH, OG
    NELSON, AA
    WOODARD, G
    ADVANCES IN FOOD RESEARCH, 1950, 3 : 197 - 240
12345