STUDY OF THE CHEMICAL-COMPOSITION OF THE ARTEMISIA-ABSINTHIUM TINCTURE

被引：0

|

作者：

ZHUKOV, GA

TIMOFEEV, VV

机构：

来源：

KHIMIYA PRIRODNYKH SOEDINENII | 1987年 / 03期

关键词：

D O I：

暂无

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

引用

收藏

页码：447 / 448

页数：2

相关论文

共 50 条

[41] ON TERPENES .61. CONTRIBUTION TO THE CONSTITUTION OF PRO-CHAMAZULENOGEN, THE NATURAL PRECURSOR OF CHAMAZULENE IN ARTEMISIA-ABSINTHIUM L
HEROUT, V
SORM, F
COLLECTION OF CZECHOSLOVAK CHEMICAL COMMUNICATIONS, 1954, 19 (04) : 792 - 797
[42] UBER DIE FARBE DES ATHERISCHEN OLES VON ARTEMISIA-ABSINTHIUM L UND DAS PROAZULEN
STAHL, E
NATURWISSENSCHAFTEN, 1952, 39 (24) : 571 - 571
[43] *O LATKACH PELYNKU PRAVEHO (ARTEMISIA-ABSINTHIUM L.) A ISOLACI KRYSTALICKEHO PRO-CHAMAZULENOGENU
HEROUT, V
SORM, F
CHEMICKE LISTY, 1953, 47 (07): : 1041 - 1052
[44] Toxic Activity and Chemical Composition of Lithuanian Wormwood (Artemisia absinthium L.) Essential Oils
Judzentiene, Asta
Budiene, Jurga
Gircyte, Renata
Masotti, Veronique
Laffont-Schwob, Isabelle
RECORDS OF NATURAL PRODUCTS, 2012, 6 (02) : 180 - 183
[45] POLYACETYLENES AND SESAMINES AS CHEMICAL CHARACTERS IN THE ARTEMISIA ABSINTHIUM GROUP
GREGER, H
PLANTA MEDICA, 1979, 35 (01) : 84 - 91
[46] PHENOLICS OF SPICES .8. FLAVONOL GLYCOSIDES OF MUGWORT (ARTEMISIA-VULGARIS L), TARRAGON (ARTEMISIA-DRACUNCULUS L) AND ABSINTH (ARTEMISIA-ABSINTHIUM L)
HOFFMANN, B
HERRMANN, K
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1982, 174 (03): : 211 - 215
[47] Artemisia absinthium and Artemisia vulgaris: A comparative study of infusion polysaccharides
Correa-Ferreira, Marilia Locatelli
Noleto, Guilhermina Rodrigues
Oliveira Petkowicz, Carmen Lucia
CARBOHYDRATE POLYMERS, 2014, 102 : 738 - 745
[48] EUZOPHERA-CINEROSELLA (ZELLER) (LEP, PYRALIDAE) NOT SUITABLE FOR RELEASE TO CONTROL ARTEMISIA-ABSINTHIUM L (COMPOSITAE) IN CANADA
MAW, MG
SCHROEDER, D
ZEITSCHRIFT FUR ANGEWANDTE ENTOMOLOGIE-JOURNAL OF APPLIED ENTOMOLOGY, 1981, 92 (02): : 178 - 184
[49] Seasonal variation in the chemical composition, antioxidant activity, and total phenolic content of Artemisia absinthium essential oils
Mohammadi, A.
Sani, T. Ahmadzadeh
Ameri, A. A.
Imani, M.
Golmakani, E.
Kamali, H.
PHARMACOGNOSY RESEARCH, 2015, 7 (04): : 329 - 334
[50] STUDY ON THE FOOD CHEMICAL-COMPOSITION TABLES
DARDANO, C
ARCHIVOS LATINOAMERICANOS DE NUTRICION, 1987, 37 (04) : 618 - 637

← 1 2 3 4 5 →