COOKED HAM - ITS PRACTICAL ASPECTS

被引：0
|
作者：
BRAUER, H
机构：
来源：
FLEISCHWIRTSCHAFT | 1986年 / 66卷 / 12期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：1701 / 1702
页数：2
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