INFLUENCE OF ALGINATE PROPERTIES AND GEL REINFORCEMENT ON FERMENTATION CHARACTERISTICS OF IMMOBILIZED YEAST-CELLS

被引：37

作者：

JOHANSEN, A ^{[1
]}

FLINK, JM ^{[1
]}

机构：

[1] ROYAL VET & AGR UNIV,DEPT TECHNOL PLANT FOOD PROD,THORVALDSENSVEJ 40,DK-1871 FREDERIKSBERG C,DENMARK

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1986年 / 8卷 / 12期

关键词：

D O I：

10.1016/0141-0229(86)90162-6

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：737 / 748

页数：12

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