INFLUENCE OF ALGINATE PROPERTIES AND GEL REINFORCEMENT ON FERMENTATION CHARACTERISTICS OF IMMOBILIZED YEAST-CELLS

被引：37
|
作者：
JOHANSEN, A [1 ]
FLINK, JM [1 ]
机构：
[1] ROYAL VET & AGR UNIV,DEPT TECHNOL PLANT FOOD PROD,THORVALDSENSVEJ 40,DK-1871 FREDERIKSBERG C,DENMARK
来源：
ENZYME AND MICROBIAL TECHNOLOGY | 1986年 / 8卷 / 12期
关键词：
D O I：
10.1016/0141-0229(86)90162-6
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：737 / 748
页数：12
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