SELECTING PROCESSING PORK ON BASIS OF ITS PH-VALUE

被引：0
|
作者：
MOJTO, J
JEDLICKA, J
PALENIK, S
机构：
来源：
FLEISCHWIRTSCHAFT | 1978年 / 58卷 / 10期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：1709 / 1710
页数：2
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