EFFECT OF TEMPERATURE ON COLOSTROMETER READINGS FOR ESTIMATION OF IMMUNOGLOBULIN CONCENTRATION IN BOVINE COLOSTRUM

被引:33
|
作者
MECHOR, GD
GROHN, YT
VANSAUN, RJ
机构
[1] NEW YORK STATE COLL VET MED,DEPT CLIN SCI,EPIDEMIOL SECT,ITHACA,NY 14853
[2] CORNELL UNIV,COLL AGR & LIFE SCI,DEPT ANIM SCI,ITHACA,NY 14853
关键词
COLOSTROMETER; COLOSTRAL IMMUNOGLOBULIN; TEMPERATURE;
D O I
10.3168/jds.S0022-0302(91)78587-1
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Effect of temperature on colostrometer readings for estimation of immunoglobulin concentration in bovine colostrum was investigated. Twenty-five colostrum samples were collected within 24 h postpartum from Holstein cows. Immunoglobulin concentration of colostrum was measured using a colostrometer through 5-degrees-C increments from 0 to 40-degrees-C. Two technicians measured independently a total of 225 samples. The agreement between technicians' readings was high (r = .98); thus, readings were averaged and used in regression analysis. A final regression model explained 92.5% of the total variation: corrected reading at 20-degrees-C = uncorrected reading - 13.2 + .8 x temperature (degrees-C). The regression equation was used to develop a conversion chart for practical field use.
引用
收藏
页码:3940 / 3943
页数:4
相关论文
共 50 条
  • [41] CHANGES IN IMMUNOGLOBULIN LEVELS DURING STORAGE OF FERMENTED BOVINE COLOSTRUM
    MAIDMENT, DCJ
    BRITISH VETERINARY JOURNAL, 1982, 138 (01): : 18 - 22
  • [42] IMMUNOGLOBULIN-M ASSOCIATED WITH SECRETORY COMPONENT AND IMMUNOGLOBULIN-A DEFICIENCY IN BOVINE COLOSTRUM
    SETO, A
    OKABE, T
    ITO, Y
    AMERICAN JOURNAL OF VETERINARY RESEARCH, 1977, 38 (11) : 1895 - 1896
  • [43] Comparative estimation of colostrum quality by Brix refractometry in bovine, caprine, and ovine colostrum
    Kessler, E. C.
    Bruckmaier, R. M.
    Gross, J. J.
    JOURNAL OF DAIRY SCIENCE, 2021, 104 (02) : 2438 - 2444
  • [44] Analysis of factors influencing the concentration of immunoglobulin in colostrum of dairy cows
    Eihvalde, Indra
    Kairisa, Daina
    RESEARCH FOR FUTURE OF LATVIA AGRICULTURE: FOOD, FEED, FIBER AND ENERGY, 2012, : 203 - 208
  • [45] Effect of flaxseed oil on colostrum composition, immunoglobulin concentration and immune response in neonatal friesian calves
    Abu El-Hamd, M. A.
    El-Diahy, Y. M.
    El-Maghraby, M. M.
    Elshora, M. A.
    Algaml, N. B.
    Badr, A. A.
    JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY, 2024, 75 (01): : 6855 - 6862
  • [46] Effects of heating colostrum in a microwave oven on Immunoglobulin G concentration
    Wiking, L.
    Pedersen, R. E.
    ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE, 2009, 59 (01): : 66 - 69
  • [48] Factors associated with the concentration of immunoglobulin G in the colostrum of dairy cows
    Conneely, M.
    Berry, D. P.
    Sayers, R.
    Murphy, J. P.
    Lorenz, I.
    Doherty, M. L.
    Kennedy, E.
    ANIMAL, 2013, 7 (11) : 1824 - 1832
  • [49] Bovine colostrum whey: Postpartum changes of particle size distribution and immunoglobulin G concentration at different filtration pore sizes
    Sats, A.
    Kaart, T.
    Poikalainen, V.
    Aare, A.
    Lepasalu, L.
    Andreson, H.
    Joudu, I.
    JOURNAL OF DAIRY SCIENCE, 2020, 103 (08) : 6810 - 6819
  • [50] Effect of quality of colostrum on health, growth and immunoglobulin G concentration in Holstein calves in a hot environment
    Mellado, Miguel
    Torres, Edir
    Veliz, Francisco G.
    de Santiago, Angeles
    Macias-Cruz, Ulises
    Garcia, Jose E.
    ANIMAL SCIENCE JOURNAL, 2017, 88 (09) : 1327 - 1336