THE CONTENT OF FAT AND PROTEIN OF SLICED MEAT IN TRADE

被引：0
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作者：
LINKE, H
机构：
来源：
ARCHIV FUR LEBENSMITTELHYGIENE | 1980年 / 31卷 / 05期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：174 / 177
页数：4
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