STUDIES OF BIOCHEMICAL BACKGROUND TO DIFFERENCES IN GLUCOSINOLATE CONTENT IN BRASSICA-NAPUS L .1. GLUCOSINOLATE CONTENT IN RELATION TO GENERAL CHEMICAL COMPOSITION

被引:0
|
作者
JOSEFSSON, E
机构
关键词
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:150 / +
页数:1
相关论文
共 50 条
  • [41] Reduced glucosinolate content in oilseed rape (Brassica napus L.) by random mutagenesis of BnMYB28 and BnCYP79F1 genes
    Jhingan, Srijan
    Harloff, Hans-Joachim
    Abbadi, Amine
    Welsch, Claudia
    Bluemel, Martina
    Tasdemir, Deniz
    Jung, Christian
    SCIENTIFIC REPORTS, 2023, 13 (01)
  • [42] Fine mapping and candidate gene analysis of a seed glucosinolate content QTL, qGSL-C2, in rapeseed (Brassica napus L.)
    Liu, Ying
    Zhou, Xianming
    Yan, Min
    Wang, Pengfei
    Wang, Hao
    Xin, Qiang
    Yang, Liyong
    Hong, Dengfeng
    Yang, Guangsheng
    THEORETICAL AND APPLIED GENETICS, 2020, 133 (02) : 479 - 490
  • [43] Reduced glucosinolate content in oilseed rape (Brassica napus L.) by random mutagenesis of BnMYB28 and BnCYP79F1 genes
    Srijan Jhingan
    Hans-Joachim Harloff
    Amine Abbadi
    Claudia Welsch
    Martina Blümel
    Deniz Tasdemir
    Christian Jung
    Scientific Reports, 13
  • [44] Fine mapping and candidate gene analysis of a seed glucosinolate content QTL, qGSL-C2, in rapeseed (Brassica napus L.)
    Ying Liu
    Xianming Zhou
    Min Yan
    Pengfei Wang
    Hao Wang
    Qiang Xin
    Liyong Yang
    Dengfeng Hong
    Guangsheng Yang
    Theoretical and Applied Genetics, 2020, 133 : 479 - 490
  • [45] An alternative splicing caused by a natural variation in BnaC02.VTE4 gene affects vitamin E and glucosinolate content in rapeseed (Brassica napus L.)
    Wang, Furong
    Kuang, Lieqiong
    Xiao, Zelin
    Tian, Ze
    Wang, Xinfa
    Wang, Hanzhong
    Dun, Xiaoling
    PLANT BIOTECHNOLOGY JOURNAL, 2025,
  • [46] INDUCED CHANGES IN THE INDOLE GLUCOSINOLATE CONTENT OF OILSEED AND FORAGE RAPE (BRASSICA-NAPUS) PLANTS IN RESPONSE TO EITHER TURNIP-ROOT-FLY (DELIA-FLORALIS) LARVAL FEEDING OR ARTIFICIAL ROOT DAMAGE
    WYNNEGRIFFITHS, D
    BIRCH, ANE
    MACFARLANESMITH, WH
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1994, 65 (02) : 171 - 178
  • [47] MODIFICATION OF THE LOW-MOLECULAR WEIGHT BASIC ALBUMIN FRACTION FROM RAPESEED (BRASSICA-NAPUS L) BY ACETYLATION .1. CHEMICAL AND PHYSICOCHEMICAL ASPECTS
    SCHWENKE, KD
    RAAB, B
    PAHTZ, W
    ZIRWER, D
    HAK, KY
    JOURNAL OF FOOD BIOCHEMISTRY, 1989, 13 (05) : 321 - 334
  • [48] FATTY-ACID COMPOSITION OF RESYNTHESIZED BRASSICA-NAPUS L, B-CAMPESTRIS L AND B-ALBOGLABRA BAILEY WITH SPECIAL REFERENCE TO THE INHERITANCE OF ERUCIC-ACID CONTENT
    CHEN, BY
    HENEEN, WK
    HEREDITY, 1989, 63 : 309 - 314
  • [50] BODY COMPOSITION STUDIES WITH MILK-FED LAMB .1. CHEMICAL COMPOSITION AND CALORIFIC CONTENT OF BODY AND ORGANS OF NEWLY-BORN LAMBS
    JAGUSCH, KT
    NORTON, BW
    WALKER, DM
    JOURNAL OF AGRICULTURAL SCIENCE, 1970, 75 : 273 - &