共 50 条
- [21] Subchronic toxicity of Baltic herring oil and its fractions in the rat I:: Fractionation and levels of organohalogen pollutants PHARMACOLOGY & TOXICOLOGY, 2002, 91 (05): : 220 - 231
- [22] PRODUCTION OF POLYENOIC FISH OIL FATTY-ACIDS BY COMBINED UREA FRACTIONATION AND INDUSTRIAL-SCALE PREPARATIVE HPLC REVUE FRANCAISE DES CORPS GRAS, 1987, 34 (02): : 69 - 74
- [23] Fatty acids of a salami-type sausage made of Baltic herring fillets, pork and lard ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 1998, 207 (04): : 276 - 280
- [24] Fatty acids of a salami-type sausage made of Baltic herring fillets, pork and lard Zeitschrift für Lebensmitteluntersuchung und -Forschung A, 1998, 207 : 276 - 280
- [26] Polyunsaturated fatty acids as sources of cyclic DNA adduct formation. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2001, 222 : U289 - U289
- [27] FRACTIONATION OF POLYUNSATURATED FATTY-ACIDS FROM VARIOUS OIL SOURCES FETTE SEIFEN ANSTRICHMITTEL, 1986, 88 (11): : 437 - 437
- [28] Extraction and fractionation of fatty acids from oil using an ultrafiltration membrane Industrial and Engineering Chemistry Research, 1992, 31 (02): : 581 - 587
- [29] FATTY ACID COMPOSITION OF OLIVE OIL BY UREA FRACTIONATION AND GAS-LIQUID CHROMATOGRAPHY JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1965, 48 (06): : 1191 - +
- [30] FRACTIONATION OF POLYUNSATURATED FATTY-ACIDS FROM VARIOUS NATURAL OIL SOURCES FETTE SEIFEN ANSTRICHMITTEL, 1986, 88 (10): : 378 - 382