EDIBLE OILS - A STAFF-INDUSTRY COLLABORATIVE REPORT

被引：7
|
作者：
SHEARON, WH
SEESTROM, HE
HUGHES, JP
机构：
来源：
INDUSTRIAL AND ENGINEERING CHEMISTRY | 1950年 / 42卷 / 07期
关键词：
D O I：
10.1021/ie50487a003
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：1266 / 1278
页数：13
相关论文
共 50 条
  • [41] Ultrasonic studies on edible oils
    Arumugam, V
    Sanjeevi, R
    Rao, DR
    Balakrishnan, R
    Banu, IBS
    INDIAN JOURNAL OF PURE & APPLIED PHYSICS, 1998, 36 (10) : 578 - 583
  • [42] EDIBLE OILS - IMPORTS NOT THE ANSWER
    GANGULY, H
    ECONOMIC AND POLITICAL WEEKLY, 1990, 25 (28) : 1494 - 1494
  • [43] AUTOMATION IN THE REFINING OF EDIBLE OILS
    DUFF, AJ
    KLOSTERLEIN, CBV
    FETTE SEIFEN ANSTRICHMITTEL, 1979, 81 (07): : 257 - 268
  • [44] Ultrasonic attenuation of edible oils
    Chanamai, R
    McClements, DJ
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1998, 75 (10) : 1447 - 1448
  • [45] Ultrasonic attenuation of edible oils
    Chanamai, Ratjika
    McClements, D.Julian
    JAOCS, Journal of the American Oil Chemists' Society, 1998, 75 (10): : 1447 - 1448
  • [46] Edible oils: Are they really that different?
    Rigger, D
    1997 INTERNATIONAL OIL SPILL CONFERENCE: IMPROVING ENVIRONMENTAL PROTECTION, 1997, : 59 - 61
  • [47] EDIBLE OILS - RAMPANT SPECULATION
    不详
    ECONOMIC AND POLITICAL WEEKLY, 1981, 16 (1-2) : 5 - +
  • [48] SENSITIVITY TO EDIBLE VEGETABLE OILS
    FIGLEY, KD
    JOURNAL OF ALLERGY, 1949, 20 (03): : 198 - 206
  • [49] THERMOANALYTICAL INVESTIGATION OF EDIBLE OILS
    KASPRZYCKAGUTTMAN, T
    ODZENIAK, D
    THERMOCHIMICA ACTA, 1992, 204 (02) : 303 - 310
  • [50] Quality characteristics of edible oils
    Shahidi, F
    QUALITY OF FRESH AND PROCESSED FOODS, 2004, 542 : 239 - 249
12345