Urease activity and ascorbic acid

被引:11
|
作者
Giri, KV [1 ]
Rao, PS [1 ]
机构
[1] Indian Inst Sci, Dept Biochem, Bangalore, India
关键词
D O I
10.1038/153253b0
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:253 / 254
页数:2
相关论文
共 50 条
  • [41] HYDROLYTIC ACTIVITY OF L-ASCORBIC-ACID
    KANFER, JN
    SPIELVOGEL, CH
    CANADIAN JOURNAL OF BIOCHEMISTRY, 1976, 54 (11): : 1018 - 1021
  • [42] Activity of SiDbCl in the Electrooxidation of Ascorbic Acid, Dopamine, and Uric Acid
    Arguello, Jacqueline
    Magosso, Herica A.
    Canevari, Thiago C.
    Landers, Richard
    Gushikem, Yoshitaka
    ELECTROANALYSIS, 2011, 23 (02) : 334 - 338
  • [43] MODIFICATION OF ACID UREASE ACTIVITY BY FLUORIDE IONS AND MALIC-ACID IN WINES
    FAMUYIWA, OO
    OUGH, CS
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1991, 42 (01): : 79 - 80
  • [44] How does citric acid increase urease activity in vivo?
    Graham, DY
    Runke-Garcia, D
    Anderson, SY
    Malaty, HM
    GASTROENTEROLOGY, 1998, 114 (04) : A138 - A138
  • [45] HUMAN MUCOSAL AND FECAL UREASE ACTIVITY - INHIBITION BY ACETOHYDROXAMIC ACID
    SUMMERSK.WH
    AOYAGI, T
    GASTROENTEROLOGY, 1966, 50 (03) : 405 - &
  • [46] INHIBITION OF UREASE ACTIVITY BY HYDROXAMIC ACID AND ITS PRACTICAL APPLICATION
    KOBASHI, K
    SEIKAGAKU, 1972, 44 (05): : 187 - &
  • [47] Antioxidant activity and xanthine oxidase inhibition activity of reductic acid: Ascorbic acid analogue
    Mashino, T
    Takigawa, Y
    Saito, N
    Wong, LQQ
    Mochizuki, M
    BIOORGANIC & MEDICINAL CHEMISTRY LETTERS, 2000, 10 (24) : 2783 - 2785
  • [48] DESTRUCTION OF ASCORBIC-ACID AS A FUNCTION OF WATER ACTIVITY
    LEE, SH
    LABUZA, TP
    JOURNAL OF FOOD SCIENCE, 1975, 40 (02) : 370 - 373
  • [49] ASCORBIC ACID ACTIVITY IN ADRENAL GLANDS OF RATS WITH HYPERVITAMINOSIS A
    RAY, AK
    RAY, NR
    SADHU, DP
    BRITISH JOURNAL OF NUTRITION, 1965, 19 (03) : 321 - &
  • [50] EFFECT OF GIBBERELLIC-ACID AND ETHEPHON ON ASCORBIC-ACID CONTENT AND ASCORBIC-ACID OXIDASE ACTIVITY OF REDHAVEN PEACHES
    DOUGLAS, MA
    VANDERSTOEP, J
    PAULSON, AT
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1977, 10 (04): : 233 - 235